"We used to live right across the street from Q Bakehouse and were regulars because we loved all of Rachel’s pastries, especially the chili crisp scone and breakfast galette. So when it came time to choose our wedding baker, it was an easy decision to go with her. Rachel made us a two-tier matcha jasmine and honey lavender cake, along with cupcakes in the same flavors. The flavors were incredible — so unique, perfectly balanced, and our guests couldn’t stop raving about them. She placed our cat cake topper beautifully, and the final look was simple, elegant, and exactly what we had hoped for. Rachel was also wonderful to work with throughout the process. Her communication was clear, she was organized, and everything came together seamlessly on the day of the wedding. We’re so happy we chose Q Bakehouse and can’t recommend Rachel enough!"

"My photo by no means does this establishment justice? It’s just a place I like to go. The people are friendly. The management and staff are fantastic and the chefs in the kitchen of this bakery are next level. I can’t remember the last pastry I purchased there, but it was one of only a couple left upon stopping in around noon one day. I was disappointed that I didn’t have a broader selection, but was blown away with the selection I did purchase, which was kind of like a hazelnut passionfruit Napoleon of some sort I was impressed that the passionfruit punched through the thick and flavorful richness of the chocolatey you like hazelnut. Chefs kiss!"

"I am kind of obsessed with the five spice apple muffin. I was afraid of it at first because I have had some really really bad muffins recently. But this was incredible in every way. The space was so cute and has a lil outdoor seating and everyone was so nice and should get a raise."

"Long day. Good food. Saw friend at farmers market. Hard to believe it’s been a year. She said she felt the same way. Bought some withering kale and ended up at Q on a whim. Fate? I want to say no. I want to say we chose this."

"Pastries were verrry good. Unfortunately our dandan noodles were so salty to the point it was inedible. The numbing from the szechuan didn’t help, it just enhanced the saltiness. The egg couldn’t save it. Even our friend known for loving salty and spicy food could not push through it. Probably a one-off cause everything else was great; will definitely come again! Most everything was sold out by 12PM on a Saturday, so come early on weekends. Service is great. Maybe 12ish seats indoors, 4 outdoor. Sells frozen dumplings and baos as well."