"We traveled in from out of town for a date night and went for dinner on a Saturday, reservations booked in advance. This place is quite popular so reservations are recommended! My husband and I have both been to Switzerland and immediately agreed we felt like we were transported back during our time there. The ambiance is perfectly constructed. From the moment we walked in, the service was warm, welcoming, attentive and carried through until we left. The wine selection was sufficient and allowed us to get a delicious bottle of Sauvignon blanc to share. After perusing the menu, we settled on the Raclette for an app, the Chicken Goulash and the Polenta Al Sugo. All dishes were absolutely dishes - well balanced, rich in flavor and satisfying in portions. If we come back to the area, we will definitely return with friends/family."

"I’ve been here a couple times but this was my first brunch. Highly recommend. Make an early reservation if you want a table next to the fireplace. I brought two first timers and they loved it. Don’t skip out on the sweets! Can’t wait to come back again for dinner."

"Beautiful restaurant in downtown Detroit. Our food came quickly - barely had to wait even though it was a full house! Their service was great. Our waiters were really down to earth. We had the piedmontese ragu pasta, schnitzel, braised red cabbage, and an olive oil apple cake. The food was good but nothing over the top. They had really cool merch, so we ended up buying a shirt!"

"Alpino Detroit is absolutely delightful. From the wait staff to the entrees we selected; this place just works. Abbey is awesome! She made our first experience at Alpino super special. Entrees are a la carte and sides are ordered as you want, but the entree itself was a good size portion. I didn't have dessert this time, but I'm excited to return and see what they have to offer."

"The service here was friendly, knowledgeable, and attentive. The menu is well composed and the dishes use fresh herbs very well. Highlights were san marzano soup, house made focaccia and toma and the chicken goulash with house made spatzle."