"The tapas are always delicious here. We tried some tapas as well as brunch. One person had the vegetarian biscuits and gravy and enjoyed that, 2 others had the veggie and eggs, very good with the poblano and onion. The potatoes were great but the empanadas (breakfast) were room temp and would have tasted much better hot. I didn’t want to delay the rest of our group so I took them to go and heated them up at home. Personally I thought the chorizo would be better as a ground versus a sausage but that’s just preference."

"Stopped in for dinner while visiting from out of town. They were debuting a new menu the night we came. We tried several of the new dishes. Everything was delicious but the acorn dish really stood out. The service was friendly and efficient as well. We really enjoyed our time here and would return!"

"First visit to Grand Rapids—impressed w service, drinks, and food here. Liked the atmosphere except music was a little bit loud. Loved their fresh salad w red grapes, blue cheese, and honey toasted cashews. My friend and I really loved the small plate dishes! All were great!"

"We had the best family celebration. My phone won’t stop ringing with all the family and friends calling to say how awesome San Chez was! Party of 33, adults of all ages, kids aged 3 months - 5 years and everyone LOVED their food and drinks. The staff was over the top attentive. Tyler helped with all the arrangements- seating, menu, bar selection etc. he was a dream to work- made everything easy for me. And when our graduation ended early they even seated us 30 minutes early. Literally can’t say enough… should be a 10 star rating !"

"The chef creates uniquely yummy food, but the price is high. They have a unique presentation. The food is hearty and very satisfying. The kitchen does a great job with the pork. The steak dish is a full meal. Also, the shrimp are well taken care of and slightly delightfully sweet. They offer a scrumptious chocolate peanut butter dessert."