
What People Are Saying
from Google"We tried several of their holiday special cocktails and they have a great mixologist because every cocktail we tried was dangerously delicious. We had a very hard time deciding on what to eat because many things sounded good. Ultimately we got a pretzel for an appetizer, the black and bleu steak, the sweet and spicy burger, the pesto ravioli and the fish and chips. We also good a couple different salads. Everything was very tasty and reasonably priced. I can't recommend this place enough."
"Arrived around 5 for an early dinner on Friday and it was seat yourself. Liked the vibe of the place with nice bar and exposed brick. Server arrived quickly with menus and water. Told us about daily special and answered our questions about what was popular. Ended up getting a Manhattan, the flank steak special and the Smoked Blue Smash burger. Prices in line with other restaurants. Food arrived hot and everything was tasty and one of the chefs came over to ask if the flank steak was good. Didn’t get dessert. Place was filling up by the time we left around 6."
"Stopped in on a snowy weekday afternoon. Nice tall ceilings and plenty of seating at tables, booth and bar. Plenty of beverage options and full bar. Good looking menu. Our Cesar salad was dynamite, we added chicken. We also got the pretzel which was better than I was expecting and the cheese sauce made it even better. Enough TVs and good vibes."
"Got the salmon blt and swapped halves with the caprese panini. So good! The spice margarita was the perfect level of spice too. Make sure to get their ranch… homemade!"
"This has delicious and specialty type lunches and dinner, which include smashed potatoes deep fried or a salmon BLT burger. You enter in a bar type environment with a friendly greetings by the staff. Service was excellent."
Hours
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