"All these years living in Lansing and driving past this spot, I finally stopped in today to try them out. Wasn't too busy today so service was good. The atmosphere was nice. It's a small joint but nice and cozy. We ordered the 9" house special pizza, wing dings, and blackened chicken Alfredo. Just to try them out and what can I say food was pretty good. We'll be going back and trying out more on their menu. If you haven't tried this spot out, you have to stop in. Update: Went back to the spot, food still tastes great. But for today service was not good. There were a lot of waitresses kind of overstaffed IMO, but I had to wait pretty long just to get a refill on my drink because I had to ask a different waitress to get it for me. Brought out my artichoke dip but no chips, we waited for a bit before one of the waitresses noticed we didn't get any chips and she had to ask the guys in the kitchen to get us some. The new owner was on top of his game though directing the waitress to make sure they were getting the food out and not just waiting. Still will support this business food is legit."

"Recently enjoyed lunch here with a party of 8. We sat in s side section of the restaurant which we had to ourself- but it was rather chilly. The restaurant wasn’t too busy so our food came out quickly. 3 had the fish sandwich- they were huge! We also had the lasagna, shrimp fettuccine and a Mexican dish in our group. I had the menu highlight - the French dip with homemade chips which was just alright. The Italian food seemed to be the favorite at the table. All plates were generous portions. Prices were reasonable and service was good."

"This place is awesome I got stuff for free from Karrie she is nice she messed up the order so it was free the food is awesome service was awesome we got to pick our table. I took my 10yr old son for breakfast at our favorite local spot and he asked if he could write the above review! Good food, good people and great vibes. ✌🏽"

"We tried it for the first time since the new owners took over. Walking in to the entrance, you could see the bar area was re vamped and looked great from the entrance as well from our table. They cleaned it up and added several additional tv’s. They took out the booths on the bar side and added tall tables and chairs, which is a favorite, though lacking foot bars, your legs just kinda dangled. Upon arrival at the front entrance, we were very disappointing to say the least. There were maybe 2-3 tables of customers. We waited for several minutes to be acknowledged, made several “hello “ calls before we were acknowledged and seated, all the while the staff was having a very loud grand time amongst themselves, though glad they were enjoying themselves, the take wasn’t very welcoming. The waitress, though nice, spent more time complaining about how slow of a day it was and not many tips. We ordered the blacken chicken pasta and a side salad. The salad looked amazing but there was nowhere enough ranch, for the size, and we were not looking to spend an up charge because the size of the container wasn’t sufficient for the size of the salad, however, even if we were, our waitress never bothered to stop and check or even ask if we needed anything else. The pasta dish was tasteless, clearly not blackened chicken, and nothing like it was in the past. Tasteless! It was simply chicken and fettuccine pasta and sauce, again it was tasteless. Very disappointing meal."

"⭐️⭐️⭐️⭐️⭐️BOOK YOUR NEXT GATHERING HERE!!⭐️⭐️⭐️⭐️⭐️ We had a party of 25, with a set menu. -HUGE shout out to Sergio, Piazzano's skilled and talented chef. To say everyone was impressed is an understatement. -Prime rib, delicious and cooked to perfection, along with baked potatoes, salad and a veggie. -Food was hot, and fresh. -Ricki was our server for the evening, and she did an excellent job making sure everyone had what they needed. **At the end of the night, it was easily agreed, that everyone felt cared for."