"Came in for date night. Immediately greeted and sat to our seats. Very clean place, atmosphere is warm and welcoming. Food was fantastic. Compliments to our server, whom I knew from Whole Foods Market. Very knowledgeable. Restaurant manager Finn. Always met with a smile and a welcoming attitude. Last but not least, Chef Meghesh. WORLD CLASS. His food is remarkable and too pretty to eat. Plates came out hot, elegant, and on time. Kudos to him and his team back there making Lansing a treasure to dine at again. --Bruce Gage"

"Definitely recommend this place for a nice but a little expensive dinner. I got a wagyu flat iron with crispy potatoes and it was sooooo good the steak doesn’t just taste like meat, it was buttery and flavorful. Got our food boxed really fast so we could go the MSU game."

"I went to Toscana Kitchen next to my hotel on a solo date. My server amy was very attentive and her service was amazing. Gave me enough time to figure out what I wanted to eat and everything came out at a timely manner. I got the Australian Waygu flatiron steak with potato puree and broccolini, everything was devine! To end it off I had an espresso martini which was perfectly frosted and 3 beans for good fortune!"

"came here for dinner to celebrate my birthday! our waitress kaitlyn was so kind and extremely knowledgeable. we ordered the steak, which was cooked to perfection, and the rigatoni which was also spectacular. we will 100% be back to try the other menu items!"

"We came for dinner tonight and everything was exceptional. Alicia was our server and she was outstanding. She answered our questions and her recommendations were spot on. The boar rigitoni was wonderfully seasoned and the tiramisu was the best I've ever had. We started our meal during happy hour so the starters were discounted, which was appreciated. This is the place to come if you are craving next-level pasta, a nice atmosphere, and fantastic service. Thank you again to Alicia!"