"I did my birthday dinner at Alchemi and had the BEST time. We got the crap and shrimp cakes, the bacon wrapped dates, the lamb ragu, and the New York strip. (And the crème brûlée as a treat!) The dates were creamy and sweet and savory. The shrimp in the shrimp and crab cakes were so tender and perfectly cooked. The ragu and the perfect mix of textures. The steak… the steak was better than mine. And I make a TOP TIER steak at home. I’ve been out steaked! You could taste the quality of everything, down to the olive oil in the chimichurri. The drinks, even the mocktails, were SO good. Top tier bartender. One of the best drinks I’ve had in a restaurant in ages. The whole ethos of the restaurant itself is fantastic too. Sabrina and the rest of the wait staff were so kind and helpful! I’m so glad I decided to celebrate my birthday there!"

"The best kept secret in Royal Oak, Michigan! We decided to try Alchemi this evening, and WOW! What a wonderful experience! It was like being on a cruise ship! We had an appetizer of fromaggi e focaccia (a delicious appetizer of soft ricotta cheese infused with pesto, topped with honeycomb and drizzled with a balsamic vinegar reduction with focaccia bread). We shared the main course on the menu which included crab cakes, a house salad, and cioppino (lobster, scallops, muscles, and clams in a delicious spicy tomato broth) with a crisp crostini to soak up every delicious bite! We finished off our meal with coffee and butternut squash cheesecake. Delicious! Our server Jade was awesome, the food was amazing, and Chef Johnny even came to our table to see how our experience was! They treated us like celebrities (we are not) 😆 They have brunch here on Sundays from 10:30 to 2 pm. We will definitely be back here as regulars!"

"Keirah was wonderful, I loved the drinks, the ambiance and music. It's not often that you get good service in this area but I was treated with respect. Next time I'll try Johnny's downstairs. I'm glad I stayed upstairs this time!"

"Our brunch club had brunch here today. There were 16 of us and we had a reservation so there was no wait to be seated. We had two tables of 8. Food was great but service a little slow which I can understand with such a large group but it took 70 minutes to get our food. My Quiche and my friend's Quiche were cold. I will come back with just a friend or two. Voodoo shrimp * grits got rave reviews as did the Witch's Tower pancakes and the Philosopher's Crab & Shrimp Cake Benedict. They also serve a very creative cocktail called The Final Rose. I posted a Pic of it."

"My First time here, Its worth trying. Very Relaxing and welcoming Staff. The food and drinks are Outstanding. This Restaurant Is A Diamond In The Rough. I'll be back soon."