"It's not super busy inside, only two other table today. Parking lot attached, that's a plus during the week and Saturday. Order via the QR code at the table. Ordered a regular Sexy tractor and a regular Lil kimchi with chicken (on special), added garlic and jalapeno. $52.81 Regular pizza takes about 15 minutes to make. Wish they had a salad, since they have much of the ingredients for the pizzas anyways. Oh well. No salad tonight. You get a wristband if you get tapped beer. We aren't drinking, so we skipped the spiel. Our metal trays look a bit weathered, hoping they are clean. The little kimchi chicken is flavorful, crust is perfect, even better on the regular with 4 corners. Lacking in chicken, only encountered two small chunks of chicken out of two pizza corners so far. The sexy tractor with the pickle and pickled cabbage with hot sauce and chicken isn't for me, no part of this pizza worked for me. My husband thought it was okay. Suddenly turned into a kid zone. A party with 20+ kids came in, don't think they are here for the tap beer at all. It sounds like the Kid zone in here all of a sudden, super loud. Guess she kids are here to get games and pizza on then?"

"The beers from Eastern Market Brewing and Ferndale Project are great, as is the Detroit-style pizza. If you're a beer geek (and i most certainly am), the opportunity to try a bunch of beers in one sitting without getting bombed is always attractive."

"first time going, was looking forward to eating my pizza! I requested extra sauce and did not receive it, it was messy, there was so much cheese, that wasn’t good there was more garlic sauce than pizza sauce which i paid extra for. When I brought up my concern, i was met with a blank stare and a sorry, no offer to remake or anything was made, he just walked away from me."

"I love deep dish pizza! Having just visited Elephant and Co. in Royal Oak to check out their Detroit Style pizza as word had gotten to me that this was some of the best, it’s was true, I now have a new favorite pizza restaurant! We stared with a basket of Garlic Parm Fries (tossed in garlic oil, parmesan and parsley) paired with 313 IPA A NEIPA brewed with all Michigan hops, recommended by Justin, the manager who was very knowledgeable and helpful in ordering, they paired wonderfully! The relaxed and somewhat festive atmosphere combined with great food and spirits, I am defiantly returning again and again as I have a new favorite spot in Royal Oak."

"The employees were very kind and helpful. The method of securing your food and pouring drinks is fun. The pizza is probably some of the best Detroit style I have ever had (I eat ALOT). They also have great NA beer options for those who do not partake. Would recommend!"