"Such a cute little place, we stopped in for brunch, and the mushroom scrambler and super bowl. Service was prompt pleasant. Food was quick and tasty and not overly priced. Will totally be back."

"This restaurant, I don’t even know where to start with how amazing it is from the food to the service to the atmosphere to the cleanliness. First off the food is amazing me and my family came. Every single dish was perfect and on point it didn’t take long for the food to get out. it’s family owned and operated and they’re all so respectful and very nice people. You can converse with anyone in this establishment from the other customers to the staff. this is a place that I would recommend you spend your hard earned money at."

"The place is very nice, but be aware that there can be wait times on weekends, especially since it gets very crowded and difficult to have a conversation over the noise. However, this is understandable given the generous portions and delicious food. I highly recommend the cinnamon pancakes with extra strawberries!"

"We always walked by this restaurant and wanted to give it a try because looked so welcoming. The food here is delicious 🤤 and service so quick, we were all really surprised at how fast it was. The cinnamon roll pancakes hit all the right spots for all people out their with a big sweet tooth like me. The only slight complaint we had was, it was super noisy. Which based on we understand from the server, the owners tried to install some sound absorbing tiles, which unfortunately didn't do the trick. At least they've trying and are aware of the issue."

"This is a great location, and we’re glad to see something open and have a nice patio nearby. We live walking distance which is so nice. We’ve ordered takeout a few times and have dined in—both experiences with the food have been solid. The chicken and dumpling soup was especially good, and our patio dinner was enjoyable. However, I was disappointed to see an added “takeout fee” of around 10%, which feels excessive. We love supporting local businesses and prefer ordering directly rather than using apps like DoorDash, but added fees like this make it harder to justify. If there's truly a need to cover takeout costs, that expense should be built into menu pricing. Customers calling in and picking up food aren't creating extra work beyond what's already in place—you already have a phone line and takeout containers on hand."