"Lovely lunch/take out spot. The staff is very friendly and helpful and the food is fresh and veggie forward. All of the pasta, bread, baked goods and sausage are made daily in house. I will come back any time I’m in Traverse City."

"My favorite local eatery. The food is fresh and homemade daily using lots of local products. The pastas are delicious; the salad case is gorgeous. What I'm trying to say is everything Janene makes is top-notch. Mangia!"

"We were traveling through Traverse City and wanted to try something local. Unfortunately the pasta dishes we got wasn't seasoned at all. We tipped when we paid for our food at the counter but was told we had to get our own water and clean and wipe our table when we were done eating. I will say we got fries to share and those were pretty good."

"Just had the best falafel wrap of my life! The falafel itself was moist on the inside, lightly crispy on the outside, and the combination of flavors between the thick, fluffy yogurt and spicy sauce was incredible. The pita was grilled and tasty. The portion size was huge and worth the price. Literally my only suggestion would be to wrap it a little differently for carry out, maybe in some wax paper, because it was too messy to eat on the go. I had to get a fork and plate 🤣"

"Stopped in here to carbo load before the Bayshore race. The first thing we noticed was how fresh everything was - pasta made in-house. I liked the open kitchen and being able to see my food made fresh! It was absolutely delicious. We had the ravioli and sweet potato soup."