"This was an excellent experience. The space is part of a hotel. The decor is comfy with a more modern look and feel. The service was excellent thanks to Veronica. The food was even better. We had the beignets to start, they were good a bit stodgy in the middle. Then we had the short rib Benedict and the filet mignon Benedict. Oh my gosh I can’t gush enough about how delicious they both were. The Filet was tender and flavorful, there were huge asparagus, fresh hollandaise and haystack onions on top. The short rib was delicious with portabella mushrooms, sun-dried tomatoes. Each were served with fresh fruit topped with whipped cream! The portions massive! The hostess was delightful and is a great champion of this place. We hope to stop back for dinner!"

"Located inside the Cambria Hotel we have been wanting to try Reflect Bistro brunch for a minute and we finally went to see what all the hub bub was about. Wow! We were very impressed with everything. The service was top notch and our server was fast and friendly. Our meals came quick, our diahes were well prepared and the portion size was impressive. The restaurant is clean and well maintained. The Reflect Bistro lived up to its billing and we now have a favorite brunch spot in TC!"

"Nice bistro tucked behind the lobby of the Cambria Hotel. We ordered coffee and omelets for breakfast. Our favorite one was “the farm” omelet. The potatoes were seasoned well and delicious! The best part was the cream with fruit. The focaccia was a bit boring. The portions were large and overall pretty tasty."

"Fantastic food. Extensive wine, spirit and beer menu. The maple fig salmon was amazing. The great lakes four was delicious, giving a sampling of whitefish, perch, walleye and smelt. The crab dip appetizer was terrific. The grand finale was the cherry bread pudding. Best meal we've had in quite some time."

"The dinner menu was quite extensive: appetizers, salads, seafood, steaks, and sandwiches. The Happy Hour menu for 4:00-7:00 had discounted appetizers and 30% off mixed drinks. We enjoyed the seafood pot pie, the huge chicken cherry salad, and the chicken/andouille sausage fettuccine with a spicy tomato-based sauce. All entrees were delicious! We also liked the old fashioned drink and the spicy margarita. Service was excellent and the prices were very reasonable."