"In honor of christmas and new year's , we had a special day planned and an evening out. The oysters were fantastic. Calamari was good came with 1 pd of pita bread very unusual combination. My husband had the salmon , which was delicious. Hi, however, the seafood dinner and it was terrible efinitely not worth ninety dollars. My scallops were raw smelled , fishy , and they were very slimy. The manager came over to address the issue and bring the scallops back.But they look like they were just cooked in the microwave.tgey were beyond slimy and stinky gross! Lobster tail was way too overcooked dry. I felt like we were a burden to the manager.She seemed irritated that we still were not going to eat the scallops. I consider myself very knowledgeable with seafood living in California. I didn't get the feeling that the customer was always right. Five hours that evening later , I wound up getting food poisoning in sick all night. So our $200 dinner was so not worth it."

"In town with the family and went here based on a great recommendation by a local. Very easy to get a reservation and table for 4, even on a Friday evening. Wonderful meal with great choices for all. Our server, Thomas, was delightful and had inciteful offerings on dishes to choose, desserts, drinks, and even potential activities to do the following day if we encountered poor weather. Comfortable atmosphere but still a nice evening. I highly recommend!"

"Great location overlooking Lake Superior Port. The service was great and the outdoor grass patio was fantastic location. The food was good, but overpriced for what you get. When you pay so much for a Ribeye you expect it to be cooked to order but was overcooked.. it was still good .... But could have been much better if prepared as ordered. The scallops in seafood linguine were also undercooked and one was still translucent in middle and smelled fishy... So we didn't chance eating it. The rest of the dishes were great. They just need to dial in the execution of the dishes considering the price point."

"Got Crabby Eggs Benny and it was terrible. The eggs were hard, the holladiase was slightly broken, and the crabby cakes were gummy and tasted awful. I asked for new eggs and heard one of the servers tell ours, very loudly so that the whole dinning room could hear, that the eggs are supposed to be hard for benny's and people dont like runny eggs. My husband got a walley sandwhich, they walley was so small, I think they cut it in half. The (small) bun was oversized for the fish. This place has really gone down hill and we will not return."

"As locals we are always looking for somewhere special to dine. Decided to celebrate our anniversary at Boat Club and boy were we impressed with the stuffed salmon and five spice short rib dinners! Scrumptious food and a complimentary anniversary dessert platter were spot on. Atmosphere, staff and service was also outstanding. We will be back!"