
About Silos Restaurant at Pier B Resort
Contemporary tavern offering a bar area, eclectic American grub & a deck with harbor views.
What People Are Saying
from Google"We stopped on our way up and back from a trip to superior. This was such a convenient place to stop and the food and view did not disappoint. I had the chicory and chickpea salad with grilled salmon on it. It was divine! My husband had the wagu sliders and he loved them. When we came back he tried the breakfast tacos and I had the smoked salmon arugula sandwich which I asked for an egg on. It was all amazing! I highly recommend this place."
"Relaxed atmosphere with a nice view of the harbor. Friendly and attentive staff. Super delicious food! Highly recommend the fried cheese curds! Definitely making this part of my Duluth stops. Along with the cheese curds, I ordered the Norwegian Salmon, with wild rice and onion rings."
"Delicious!! The walleye cakes are so flavorful and light. We really enjoyed the sauce on the cakes paired with the dill cabbage. The cheese curds are out of this world with the jalepeno raspberry jam! So good. For main meals we had the brisket grilled cheese and the wagu beef steak sandwich. We both liked the brisket grilled cheese more. Great service and views."
"My wife, some friends, and I made a trip up to the Duluth area to enjoy a few activities, and after a long day we were ready to grab something to eat. We came across Silos and figured it looked like a great spot to try. Parking wasn't terrible, but since the lot is shared by several nearby businesses, it was tough to find a good spot on a weekend. Once we parked and walked in, we were seated fairly quickly, which was a plus. That said, it did take a while before our server even acknowledged us. By the time he came over, we had been sitting for quite a bit, so we went ahead and ordered everything right away. My wife and I ordered the walleye cakes and a few drinks. When the drinks came out, my wife's Diet Pepsi was missing, so I had to ask our server to get it. For dinner, I ordered the Norwegian salmon with lemon pepper green beans and garlic mashed potatoes which was a wonderful combination. My wife had the seafood pasta, but it wasn't quite what the menu described. Not sure if there was a new chef or if something changed in the kitchen. Overall, it wasn't a bad first visit. There were some bumps, but the location is great--right off Lake Superior with outdoor seating and a beautiful view. The atmosphere is peaceful and relaxing, the menu has solid options, and when the food is prepared right, it's full of flavor. The drinks were also really good, even the virgin margarita was a smash hit. A few things could definitely be improved: service felt slow even though it wasn't very busy, and there wasn't any welcome or smiles when we arrived, just kind of routine. Parking can be tough, and if you have mobility issues, even the short walk from out front could be a bit much. That said, we're open to giving it another try. There are other items on the menu we're curious to try, and we visit Duluth at least once or twice a year so hopefully next time, the service will step up and this place can become one of our go-to spots."
"Great atmosphere for sure...food was good but not superior to the steak I make at home. I was impressed by the vegetable selection and the perfection in the taste and tenderness of those items. The cocktail menu was massive in various selections. I enjoyed the THC Cosmopolitan very much."
Hours
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