
What People Are Saying
from Google & Yelp"Used to love their sandwiches. Warm, delicious breakfast Sammy, fast casual style. As such, the bar is low and it's all the more memorable that they're good! Unfortunately the last two times I've got their sandwiches they were little more than room temperature and sad. Hastily slapped together and a shadow of what I used to enjoy from them. Note the unmelted cheese in the pic, bummer."
"Husband and I have mixed feelings. I think this place is EGGCELENT for what it is, and he doesn't think it's 5-star. You could serve me dog poopy on a brioche bun and I'd like it tho 🤷 I got the Classic with Sausage, Cheddar, and their Signature Sauce (still no idea what this is) and added red onion. Perfect breakfast sandwich. Quick service inside the 5th Avenue Market. Husband made his own sando, and he said the Chorizo was the perfect blend of heat and flavor. I know he enjoyed it and made a huge mess eating it. But still not 5 stars? I don't know, man. Parking is tough, I fought a dentist for their spot at Loop Dental. But dentists are soft so I won."
"The BEST breakfast sandwhiches in Minneapolis! These are a staple for my friends and family. The service is always top notch & they do everything they can to make their customers happy. In fact, I went there for my birthday they asked what size sweatshirt I would wear & gave me free merch & a giftcard. I love this place!"
"The sandwiches are fantastic and very tasty. I loved the creative options and the toasted brioche buns were amazing! However, the restaurant is located in a convenience store with no seating making for a subpar atmosphere. You have to walk down the road to find a bench to sit at and eat."
"Takeout their Chippy Denver and Breakfast in Bombay — both were absolutely delicious! The egg was incredibly soft and fluffy — perfectly cooked. Everything was well-seasoned, flavorful, and just hit the spot. I’ll definitely be back to try more."
"I have Celiac disease and eating at Diane's was the best experience that I've had at a restaurant, ever! Besides being gluten free I'm also DF, EF and SF...."