"The legendary classic roast beef sandwich was piled high with delicately sliced garlic seasoned roast beef, sliced pickled banana peppers and thinly sliced raw onions on a soft rye bun with a side on creamy yummy coleslaw and au jus dipping sauce. The spicy Italian beef was loaded with Giardiniera. Yum! The steak fries were overcooked, crispy. You easily get 2 meals out of a sandwich for leftovers. Lots of food reasonably priced at $18. If you love good food, good service and a dive bar vibe, you will love this NE bar and grill."

"Stopped in early Saturday night with my wife and another couple. The place has a bit of a dive-bar vibe—in the best way. We grabbed a booth, and while it was a bit on the loud side, it was the good kind of loud—people having fun and enjoying themselves. The food was really good, and the portions were generous. Overall, a great spot for a night out."

"They perfected spicy. This sandwich didn't make me sweat, but my mouth was definitely tasting the spice. The best part, the onion rings. 100% best onion rings I've ever tastes"

"We went here on a Saturday afternoon. It was pretty quiet but there were a few people at very the Bar. It got busier about an hour later around 1pm. This is a classic dive bar. It is full of interesting posters, signs and photos. I really like this place and I plan to come back one evening to chill have some drinks, listen to I music and just enjoy the atmosphere. This place has its own character and the service n is pretty good. Those who know Mayslacks love this place."

"Such a great bar with amazing energy! The atmosphere was lively without being overwhelming, and the crowd made it feel welcoming and fun. Huge bonus points for having Hamm’s beer on tap ❤️ that alone made my night. Definitely a spot I’ll be coming back to."