"The cakes were delicious. If you have a party of 10-15 one cake should suffice. I was told otherwise so I ended up ordering two. Thankfully they are doing well in the freezer! The bottom layer has a wonderful texture. The cakes have such unique flavours. They were loved by everyone! I needed to deduct stars because unfortunately one of the cakes was horribly melted upon arrival. We were able to put in the freezer, but it still looked like a mess. It really put a damper on the special occasion. I wouldn't pay for delivery if you're able to pick it up."

"Literally the best ice cream I've ever had, and I'm from Wisconsin, the land of peak ice creams. Tried Ridin' Duuurty (oreo with peanut butter) and Hard Knock Life 2.0 (dark chocolate with salted fudge, whoppers, and brownies) and both were delicious--Hard Knock Life in particular was phenomenal and reaffirms to me that we need more ice cream with malt flavoring. Very diverse array of flavors, including vegan and gluten free options and some super creative monthly flavors!"

"Milkjam Creamery is simply on another level. The flavors are creative, bold, and incredibly well-balanced — this isn’t just dessert, it’s an experience. Every scoop tastes intentional and thoughtfully crafted. My absolute favorites are Uncle Grandpa seasonal, Uma Thurman, and the Pineapple Lychee sorbet. Uncle Grandpa is rich and nostalgic without being overly sweet, Uma Thurman is smooth and perfectly balanced, and Pineapple Lychee is bright, refreshing, and insanely good — especially if you want something lighter but still packed with flavor. This is also the one ice cream shop I consistently go back to — I pick up Milkjam every single month, without fail. That alone says a lot. The texture is always spot-on, portions are generous, and the staff is friendly and knowledgeable. I also love how they rotate flavors while keeping favorites that keep you coming back. If you’re serious about ice cream, Milkjam is a must. Easily the best ice cream spot in Minneapolis."

"I like artisanal ice cream as much as anyone, but this place has some flaws. First the pros: good tasting ice cream, unusual and original flavors. Now the cons: #1, the sundaes take a really long time to make - like 2+min per sundae - so be prepared to wait A LONGGGG TIME if you’re behind or with people getting them (they put WAY too many toppings on, like let the ice cream flavor speak for itself). #2, the prices are high: $7.5 / single scoop in cone, $11.5 / 2 scoop in waffle cone - these are “really hot date or work is paying for this” prices. I know we’re in Minneapolis and all, but still, that’s at least $1.50 over conceivably reasonable. #3, the waffle cone was mushy (or got so really fast) and started falling apart - poor structural integrity there. #4, the goat yogurt “Uma” flavor melted much quicker than the roasted strawberry (possibly what mushed the cone) - they should put the faster melting flavors on top or re-engineer their products or cooling methods. #5, it’s summer and I strongly feel more fruity varieties were needed. Summary: Taste: 5/5 Cone: 2/5 Variety: 3/5 Speed: 1/5 Consistency: 3/5 Price range: high Would definitely try again, but only if it’s a really hot date or work is paying for it."

"Milkjam The king of all MPLS ice cream shops. We have tried a few other local places but nothing else compares since Izzy’s shut down. Milkjam has amazing flavors and fun monthly varieties alongside their classics. My forever go-to ice cream is cereal killers. I have never had something that tastes so accurately like the milk at the end of a bowl of fruity pebbles, but this is it! It also has candy-coated fruity pebbles chunks in it, which are the best part. You can also get any flavor as a milkshake, which is awesome - although they don’t last as long! They are now offering samples again, too, which is great if you’re unsure of what flavor you want. Portion sizes are great, and you can split a single scoop into two 1/2 scoops, which is the best way to enjoy multiple flavors."