
What People Are Saying
from Google & Yelp"Mother Dough has a variety of breads, salads, sandwiches, and deserts + pastries that make it the perfect spot to have a pick-me-up. Lunch feels much more elavated. My favorite is their Tuna Club Sandwich! One thing that makes them stand out is their amazing staff. David is very attentive, polite, and personable with each and every customer. He's efficient and very skilled as a barista. Having someone who genuinely cares about their customers and their craft is what makes this place that much more enjoyable to visit. All employees are very kind and attentive."
"A hidden gem! Super cute place with the kindest staff. I was craving a chocolate chip cookie and lucky for me I received one straight from the oven. The smell alone was heavenly! It’s a thick dense cookie, not too sugary or sweet, and I loved it. Next time I’m in downtown I’ll try more things."
"Wonderful bakery and friendly staff. Baked goods are made fresh daily. I recommend trying their butter and chocolate croissants -- quite good. Their coffee was fresh and flavorful as well."
"I can’t say enough good things about this bakery! From the moment you walk in, you’re greeted with warmth, genuine hospitality, and the heavenly aroma of freshly baked goods and freshly brewed coffee. The real standout, though, is David. He goes above and beyond for every customer — whether it’s remembering your favorite order, offering thoughtful recommendations, or just taking the time to make you feel welcome. It’s rare to find someone so dedicated to both the quality of the food and the experience of the people who walk through the door. Everything I’ve tried here has been absolutely delicious — from the flaky pastries to the perfectly balanced sandwiches and rich, flavorful coffee. You can truly taste the care and craftsmanship in every bite or sip. David and the team have created something special — not just a bakery, but a place where people feel taken care of. This place is a gem, and I’m so grateful to have found it!"
"Extremely cool location in a modern building, comfy couches and comfortable cool surroundings are the signature of the place. Croissant was an outstanding example of fine viennoiserie with a delicate yet firm buttery crust. The almond croissant was equally good with a not too sweet filling complimenting the flaky pastry. Alas the accompanying espresso left much to be desired. Too large a shot (about 3-3.5 oz) which was over extracted. But the friendly service, vibe and baked goods compensate well!"
"This looked like a good place to grab breakfast before heading to the airport and leaving Minneapolis. A French inspired bakery that touts their 130 year..."