"My boyfriend and I had a wonderful experience dining here. The food was absolutely delicious—everything was fresh (including house-made pasta), well-flavored, and beautifully presented. The drink menu had options for all types of drinkers: cocktails (NA options as well), tap beer, and tons of wine options. The service really stood out as well; our server Kelly was friendly, attentive (our waters were full the whole evening, which is huge for me personally as I drink a lot of water), and made us feel genuinely welcomed without being overbearing. On top of that, the atmosphere was warm and inviting, with a great modern/chic vibe that made the entire meal even more enjoyable. Overall, it’s a fantastic spot that I’d happily return to and recommend to others."

"Excellent food, great service. Only small complaint about the food was the margarita pizza. The pizza sauce was something you would find on any old pizza in town. A little too thick for what I think of an Italian style margarita. Still tasted good. Definitely going back. Squash ravioli was very nice."

"We started with the bread basket and a few cocktails. The bread is delicious and cocktails were well-prepared. Our group had multiple dishes including a seafood pasta, fettuccine, and the duck breast. My duck was very flavorful and perfectly seared on the skin side with a delicious sauce. The pumpkin tiramisu had a nice flavor and was large enough for all to share. Will definitely return. The atmosphere, food, drink, and especially the service were all first rate. Perhaps my only change would be an espresso that arrived without sugar or a spoon, so drank without. Highly recommend. A fine spot for dinner, happy hour or a business meal."

"The pepperoni pizza (Salt & Flour) was insanely good. The spicy sauce was so flavorful and the the pepperonis were perfectly crispy. I was surprisingly impressed by the za. The beet salad was also very tasty and I don’t like beets. The orecchiette pasta with prawns sauce was pretty thin, but overall flavor was good. Just okay pasta dish. Service was exceptional and overall experience was fun! Upscale corporate vibe. The espresso martini was straight vodka."

"Pasta was perfect al dente. Generous portion. Shrimp was perfectly cooked. The sauce was a bit too salty for my taste. Cheese cake was alright. I was not a fan of how I could taste the gas in the cheesecake (probably because they torched it). Caesar salad was good. I loved the fried anchovies."