"Marrow is not just a restaurant, it’s a culinary experience rooted in passion, intelligence, and respect for ingredients. From the first bite, it’s clear that every dish begins with exceptionally fresh, thoughtfully sourced components. The menu reflects a chef who truly understands flavor, balance, and technique, while still allowing creativity and intuition to shine. What makes Marrow stand out is the sense that nothing here is accidental: each plate feels intentional, inventive, and deeply connected to the seasons. The kitchen’s craftsmanship is matched by an attentive and knowledgeable service team who genuinely care about the guest’s experience. Their warmth and professionalism elevate the meal from excellent to unforgettable. There is a rare harmony here between culinary wisdom and artistic expression. You can feel that everyone is involved. From the chefs to the servers, shares a deep love for food and a commitment to excellence. Dining at Marrow is not routine; it is a journey of flavors, ideas, and textures that lingers long after the last course. What a treat!"

"Marrow, a cozy and intimate restaurant, serves meticulously prepared and delicious food, all complemented by excellent service. Our attentive server, Jeff, provided us with great recommendations. The restaurant’s quiet ambiance is perfect for a delightful dinner and meaningful conversations. We started our meal with appetizers, sharing “smoked trout” with horseradish and “golden beets” with a unique twist. The yellow beets were dipped in a red pomegranate sauce, creating a visually striking contrast. Despite the red exterior, the inside revealed a delightful yellow hue. Each bite was a burst of flavor. For the main courses, we indulged in “marrow pot pie” and “Alaskan black cod.” Both dishes were meticulously prepared and cooked to perfection, leaving us thoroughly satisfied. I will definitely be back to Marrow again."

"I was in town for work and ate here every single night! The menu is extremely creative and elevated, but not to the point that it’s intimidating. You’ll leave this place having felt satisfied and adventurous. The staff was superb and even gave me some tips on how to time my way out of Rochester to MSP. I had the burger twice, the confit potatoes, the smoked chicken, the tahini carrots, the doughnuts and the cobbler. All superb!! And my gosh that cobbler was everything! Please never take that off the menu!"

"We go here several times a month. Their appreciation for their ingredients (locally sourced as much as they can I believe) is evident in all of their dishes. The flavors are phenomenal and the staff is friendly/readily available at all times. So happy such a restaurant is available in Rochester!"

"We did the chef's tasting menu my husband did the omnivore and I did the vegetarian which basically let us sample the entire menu the food was impeccable combining flavors that you would never expect. They were thought-provoking exquisite bites of food. The gentleman who brought each coarse was so excited to share what each item was what's the latest excited to eat it. Our server was amazing! We had a fabulous evening and can't wait to come back!"