"Made our first visit to this Rochester location of MVK. Lovely, open dining room that is very comfortable. Our waiter Terrence was great, he seemed deal very well with a “ high maintenance “customers seated nearby. The biggest draw is the food. I loved the Sea bass and my husband raved about the shrimp tacos. This will be our “ go to “ place in future visits to Rochester,"

"First visit, won’t be our last! Maybe all the stars aligned, but Wow. We had ordered the ginger shrimp for an hors d’oeuvre, then ratatouille & grilled salmon. Even a side of crispy potatoes. A rare review for us, but each forkful of whatever we ordered had amazing flavor. We even scraped for crumbs off the bowl of potatoes. Service was excellent, thanks Scarlet! Don’t forget dessert, no wrong choice there either. Plus pleasantly surprised with our bill! Kudos!"

"Stopped in for dinner. Nick was serving the lounge and tending bar with aplomb. Despite clearly being busy he was unhurried and friendly. My falafel burger was fantastic. Mini desserts are the perfect portion. Planning to return and bring a friend."

"We had a great experience here for dinner recently. We’ve been before for brunch and the vibe/ambiance difference between morning and evening is spot on- light and airy feeling during the morning hours, lights dimmed for a cozy feeling for dinner. We’ve got a daily special of Lobster Gnocchi, the Ratatouille, and an order of spring rolls. The only let downs were that the spring rolls are not made fresh and they fall apart when trying to dip in the peanut sauce. Also everyone around us asked about happy hour which isn’t offered anywhere other than bar seating which is kind of a bummer and forced us to order less. But we still loved our meals and the service was great."

"Mill Valley Kitchen: My Go-To Happy Hour Spot with Farm-Fresh Flavors & Cozy Vibes If you’ve never been to Mill Valley Kitchen in St. Louis Park, stop what you’re doing and go. I’ve been here many times—for birthdays, casual dinners, and of course, happy hour—and each visit just reinforces why this spot is one of my local faves. Let’s talk about my most recent happy hour adventure. First off, the mussels. Oh. My. Gosh. They come swimming in this rich, flavorful broth that just begs to be soaked up with some grilled baguette. Pro tip: order extra bread. Trust me—you’ll want to mop up every last drop. Next up: the wings. These aren’t your average bar wings. They come with a tangy sauce, crave-worthy sauce that hits all the right notes—sweet, spicy, and just messy enough to feel like a good time. Pair that with their salmon sliders (yes, they’re as amazing as they sound) and you’ve got yourself a winning combo. Now, let’s talk shrimp tacos. Perfectly grilled shrimp, fresh toppings, all wrapped up in a soft shell—these were absolutely packed with flavor. I could have eaten three more and still wanted more! And while I’m not usually one for falafel, Mill Valley might’ve just changed my mind. Their new happy hour version had my vegan friend absolutely glowing—and after sneaking a bite (okay, maybe two), I can confirm: not dry, not bland. Just straight-up delicious. The dessert shots here? To. Die. For. Just the right size to satisfy your sweet tooth without going overboard. Whether it’s the chocolate mousse, lemon curd, or whatever seasonal treat they’ve got going—don’t skip dessert. You’ll thank me later. The ambiance here is a whole vibe. Cozy interiors with chic, modern decor that screams relaxed sophistication. And the patio? Tucked away from the road, it’s peaceful and private—none of that loud, traffic-filled outdoor dining you get elsewhere. I do have one teeny-tiny complaint: they’ve taken the flatbreads off the happy hour menu. I miss them deeply. But with everything else still this good, I’ll survive. Whether you're catching up with friends or just need a midweek treat, Mill Valley Kitchen delivers every time. From the fresh, farm-to-table flavors to the warm, welcoming atmosphere—this place just gets it right."