"I had read about this place over the years but hadn’t gotten there. Oh my gosh ! This is exceptional! I’ve eaten Vietnamese food all over the country and beyond. Everything we had here was excellent. Fresh, well prepared and delicious. The menu is mostly traditional but there are some entrees devoted to creative cushion dishes. I love Bun noodles salads so I couldn’t pass that up. Truly one of the best if not THE best I’ve had. The fruit and herb infusion NA drinks were wonderful. The dumplings perfect. The only slight miss was the crème brûlée. Although the brûlée was thick and well done, the custard was slightly undercooked imo. Overall this place is a gem ! Loved it"

"I wanted to dine in but the wait was over an hour, so I ordered takeout. The food was delicious. The dry January drink options were really good. I will definitely come back to try more menu items."

"I’ve had takeout pho & egg foo young and of course the fair food but this was my first time dining in. We just finished an art class at ArtScraps and wanted appetizers and ended up with dessert too - so good! The ginger wings were delish! The ginger crème brûlée was my favorite, the ube was good, just too sweet for me."

"Delicious food, not a big place. Decor is cute, and the serving staff was very pleasant and worked well as a team. It's the same delicious items we get at other Que Viet restaurants in the Twin Cities, but we saw lots of people who come for the Pho. Their egg rolls are famously wonderful. We had pork egg fu young and the chicken mushroom chow mein. The only down side of this place is finding parking on Grand Ave. But, residential parking was fine, and we walked less than a block."

"Food is great when it’s the correct food. This the second time we’ve tried this place. Both times the order was incorrect. Shaken down for a take out tip. Paid extra for the fried rice to find out just paid extra for regular rice. Be sure to check the bag for correct order, especially when you live over 10 miles away and doesn’t make sense to drive all the way back."