"I love Razava and recommend that everyone should try it if they can. I have tried their breakfast plates, their coffee (SK espresso beans woot woot!), their bread, and their cookies. All of the food I’ve tried had me ooh-and-aahhing the whole time. Some photos for proof :)"

"Heard about Razava and had to check it out. The vibe is super cool with a boutique feel, staff is really friendly, and the service is great. The food was amazing! I had the SLT sandwich and the sabich, both were delicious. The sourdough and pita were perfect, and the iced latte was the cherry on top. Definitely my new favorite spot in town!"

"Went here with maybe too high of an expectation. We got the Muhammara and the Sabich. The sabich was very good and both my husband and I liked it. However, the flatbread that came with the muhammara was too crispy at the edges and difficult to use as a scoop for the dip, and also seemed a little dry because it was overly toasted/grilled. The Muhammara was good but a little salty for my liking. I like that all their bread are sourdoughs but I think the general food execution could be better."

"Was really excited to hear about this place opening up. I grew up in Jordan (middle east) and make sourdough myself, so hearing about a bakery that also is offering some middle eastern inspired dishes was exciting. The food my siblings got did not disappoint and the bread we took home was good. It seems that we were given a loaf that did not have a great proof (appeared to be significantly flatter that others there) but this is bound to happen to some customer. The flavor of the house loaf however was excellent. My only issue is that for my budget I cannot afford to buy bread here regularly in any capacity. Overall a very exciting spot (not to mention sporting a full on coffee gig with SK coffee)!"

"I can’t rate service or atmosphere because I didn’t experience them personally. I heard it was a little snooty. We got a few bread items. The bread itself tastes very good for sourdough. The bagel-shaped bread is not to be mistaken for actual bagel. The chew, finish and flavor are all wrong. If you want bagel shaped sourdough for a sandwich I think this would do fairly well, but the crust is burnt beyond a pleasant experience. It’s not fancy, it’s just badly executed. I will not subject myself to it again. Other reviewers seem to enjoy it which may speak to my own palate so make your own assessment. The bread tastes good, even when bagel shaped."