"Russell’s is our new favorite spot! It is so well appointed, from the thoughtful breezeway as you enter (they literally moved the doorway entrance when they bought from Tavern on Grand) to the little lamps they provide at your bar space to the brass hooks in the ladies room to keep your purse while you wash your hands! Then there is the food and drinks which are phenomenal! But most importantly is wonderful staff—we love Antonio (manager) and Maggie and Jocelyn. These are seasoned restaurant professionals. It seems Russell’s has created such a positive workplace culture that long tenured folks from other great local establishments have sought this place out! Wow! Oh and they have great dinner music piped through the whole place! Wow!!!"

"We were looking for a place that served steak — also, we wanted to see what kind of new restaurant is occupying the former location of Tavern on Grand (sorely missed). Never had a bad Guinness until today. It was flat, not creamy and even a bit sour? Maybe I shouldn’t have ordered Guinness outside an Irish pub. For the food we had the crocus hill burger (which comes with shoestring fries) and the (coffee rubbed) steak. Their presentations were a bit …aloof… and the taste was nothing to write home about. Even the side of mushrooms exhibited more effort with its browned onions. That might be the only highlight of the dinner. Overall it just feels like they had their priorities wrong. Or maybe my priorities don’t align with that of the restaurant’s. Like, the bathroom had high quality paper towels but the sinks are dirty. The menu is well-worded but the food failed to deliver. Unfortunately I don’t think I will be returning. Edit: saw another comment mentioned sound deadening panels on the ceiling. I actually noticed those in the restaurant and wondered what they are. This is definitely a good thing."

"This was our first visit at Russell's. I can promise it will not be our last. The food and drinks here were prepared with meticulous skill. The Classic Steak was amazing. Perfectly rare with a thin crust that is hard to describe. The walleye was tender and flaky with a sublime sauce that you must try. The service is exc and atmosphere here is warm and relaxing."

"Atmosphere was moody and classic chic. Service was exceptional, food was elevated and prompt. Enjoyed a birthday dinner with a party of eight, services were compatible with event and made it a memorable experience. Will return."

"Russell’s was amazing! We were seated quickly and our server, Catherine, was knowledgeable and we discussed the menu with excitement and mouth watering detail. The Walleye nachos were great! There were large chunks of perfectly beer battered fish strips. The chicken wings had a little kick of spice but were perfectly cooked, still tender inside but crispy on the outside! Best wings I’ve had. The dry rub had complex flavors that was enjoyed by all. I had the beet arugula salad with goat cheese.. The flavor was rich and the dressing was perfectly balanced with the smooth creamy goat cheese. Lastly, the bread pudding was crispy on the outside, smooth and dense within. The outside was slightly salted which paired perfectly with the rich custard flavor of the center and the sweet ice-cream on the side. Members in my party also got the salmon, spring chicken and burger. All three of my kids cleaned their plates.. and raved with every bite about how amazing their dishes were. I’d highly recommend enjoying dinner here. The women’s bathroom was a beautiful pale pink with gold accents and immaculately clean! Perfect experience for our visit to St. Paul."