"What an absolute charming cafe. We went for my birthday and they didn't disappoint. The French onion soup is amazing, portions are just right, and the price was reasonable. After lunch we got a latte and visited the bakery portion. I highly recommend the macarons and the tart pies. Everything was delicious and even if you don't go for the cafe portion I recommend stopping in at least for a pastry."

"This is the cutest pastry shop. When you walk in, they have a ticketing system that really helps them provide timely and quality service (if you go on a slow time they have just directly helped out without a number). Now their selection is awesome. So many cakes and macaroons. They do have a select few gluten free options, but not sure on the cross contamination. Overall if you are near by, swing by and get some goodies!"

"La Bonne Bouchee has been holding it down since 1981, which means people don’t just like her, they are now emotionally attached. This place is part cafe, part smoothie stand, and part bakery. I came for a smoothie (hydration, health, balance) and immediately derailed into sweet and savory snacks. The ricotta and spinach danish thingy ma bob was fantastic, flaky and creamy. Then I grabbed all the cookies, took one bite of each like a civilized raccoon, and felt zero regret. It’s a little chaotic in there but is clearly doing something right because it has outlived trends, diets, and common sense."

"Great French bakery and restaurant. We ate on the patio so our dog Archie could come with us. This was the first time we ate on the patio. Everyone including Archie loved it. The bakery was extensive. I’ll let the pictures do the talking."

"Service was fast and the wait staff was polite (thank you, Bella!). My favorite part of my meal was the latte - not too sweet, good size. I ordered eggs benedict. Appealing presentation, tasty, cooked perfectly. After several bites, it got a little too salty for me (but I'm more sensitive to saltiness than many). Potatoes were cooked just right with a prominent rosemary flavor. The complementary roll wasn't great and the butter was cold. But I wasn't expecting to get that anyway so I didn't mind. I would have liked the overall meal to be a little warmer, but it was still good. Ordered creme brulee for dessert. It was very sweet, tasty, had a good texture. It was premade though, so the crunchy sugar layer on top wasn't crunchy as it had absorbed into the custard. Still a good dessert but I missed that made-to-order part."