"This was our 3rd time eating Garrozzo's. First time was at a friend's wedding, next time was for dinner and this time lunch. The food has been exceptional every time. We love the Sugo and anything there tastes great with it! We've had Chicken Spiedini, Toasted Ravioli, Meatballs, Meatball subs, and Capelli D'Angelo. Service has always been good and you can't beat the atmosphere for a good italian meal. Our favorite place when visiting KC."

"I haven't ate inside the restaurant since I have done pickup via Door Dash several times. Ordering via Door Dash is easy, fast, and the restaurant does an excellent job packaging up the food for pickup. The food is always ready at the front at the host stand for you to pickup, and wrapped very well to keep the pasta hot. I've had 3 entrees so far, and all 3 were excellent. I think anything and everything is excellent. The meatballs are truly homemade, and melts in your mouth. This is probably one of the best Italian restaurants I've been to in a long time. I like Rosebud on Rush in Chicago, and I would say this is similar to Rosebud. The ambiance, service, food, etc."

"Garozzo's serves consistently high quality fare each time we go. This visit was no exception. Our server, Jesus, was fabulous. Prompt and courteous, he kept our needs met without being obtrusive. Knowledgeable about the menu, he ensured we had exactly what we wanted. Definitely will be going back! Pictured are our meals, Chicken Spiedini Giovanni with angel hair pasta and Veal Spiedini Sophia Maria. The Giovanni style is an off-menu style that has lemon, capers, and olives."

"I don’t like giving five stars but this deserved it seemingly effortlessly. Excellent wine list and server was knowledgeable. The meal was so good. The atmosphere was charming and the staff were all friendly. Don’t miss this spot."

"This spot was highly suggested by a local coworker Went Sunday afternoon, right around the 3pm opening. Definitely an old school Italian feel to the place. Dimly lit in Sinatra in the background. Was seated and serve very quickly. Started with the Sicilian stuffed artichoke, which was delicious. Then chose the Bistecca Modiga with pasta for my entire. Both were rich and flavorful. Flavors I’ve honestly never experienced before. The medallions were tender and cooked to perfection All and all a nice solo lunch experience with excellent service"