"Jack Stack is a true Kansas City favorite. While the city offers no shortage of excellent barbecue options, Jack Stack is typically our go-to when we want to satisfy a BBQ craving. Our favorite location is The Plaza, where the bar area is open and inviting, and the outdoor seating is ideal—plus, it is dog friendly. Since we live closer to the Overland Park, Kansas location, that is where we most often dine. The bar at this location feels a bit dated and could benefit from an update; however, the food remains outstanding and the service is consistently top-notch when we sit at the bar. Whenever friends or family visit Kansas City, Jack Stack is always at the top of the list. Overall, we love Jack Stack and feel fortunate to have such great barbecue so close to home."

"Loved this place! Great vibe. Food was good some of the best baby back ribs I’ve had in a long time, the beef burnt ends were dry and not the best but overall great experience."

"First off, Rille at the bar is the hardest working bartender in the state! I got tired just watching her, she never stops! She makes an amazing old fashioned out of JReigers whiskey, it was great! Obviously, in KC, BBQ is sacred, and this place is your church. My wife had the ribs lunch special, I gave the combo, brisket and burnt ends. No need for a knife here, the meat was tender and delicious. If you are in the area, stop by and try to sit in Rille’s section. You won’t regret it!"

"magnificent absolutely fantastic barbecue! now understand what a wonderful surprise this was as a long-time Texan very familiar and acquainted with strong barbecue. this Kansas City barbecue experience was absolutely over the top. not only were all of the meats perfection, but the sides were masterful and possibly the biggest surprise was the elevated ambiance as well as excellent service. this was unexpected, delicious and downright fantastic - run don't walk to this establishment and do that running before you eat because afterward you're going to feel like you can't move from all this yummy goodness of in your tummy!"

"Jack Stack in the Plaza sets the bar high. The burnt ends were smoky and tender with just enough crisp edges to make them addictive. The baby back ribs were cooked perfectly and pulled apart with ease while still being meaty and flavorful. The baked beans stood out too with a rich sweet and savory taste that I kept going back to. Service was excellent from start to finish. Even though the restaurant was packed our food came quickly and everyone we spoke to was welcoming and helpful. The setting is polished but comfortable and it felt like the perfect spot to enjoy a full barbecue spread. This is the kind of meal that makes you understand why Kansas City is known for its barbecue."