"Parlor is a vibrant food hall with a great mix of energy and character. I ordered Indian food and was pleasantly surprised by how bold and well-balanced the flavors were—rich spices without being overpowering. The food felt fresh and thoughtfully prepared, and the portion size was just right. The atmosphere inside Parlor is lively but comfortable, making it an enjoyable place to sit back and eat rather than just grab and go. With so many options under one roof, it’s an easy place to come back and try something different next time."

"I went to the Parlor which is a food hall. I ate Mother Cluckers. The food was magnificent. The gentlemen cooking and serving we on point. I loved the atmosphere along with the food. I had their chicken strips but I will definitely go up on the level if I eat here again. Heat that is still flavorful. You can't beat it."

"My unit at work (about 30-40) met here for lunch before a company meeting. There is ample seating inside and outside. There are two floors with seating and food choices on each floor. There is a large variety in the types of foods. Some options are Mediterranean, Mexican, pizza, and burgers. There are also bars on both floors with many options. My coworkers seemed to be able to order their favorite drinks. I was very pleased that they could make me a mocktail with a blackberry syrup and tonic water. It was delicious! I looked at all the menus and there were several gluten free and dairy free options."

"Here’s a polished, poetic, and PACCEE-driven food review for your experience at The Parlor and The Peddler of Good Food — highlighting passion, accountability to taste, control over the vibe, confidence in the experience, energy in the food, and effort in the environment: ⸻ The Peddler of Good Food: Pedaling Flavor with Purpose The Parlor | Kansas City At The Parlor—where kitchens unite and cultures collide— we found a fresh trail: The Peddler of Good Food, led by Todd Barlow, a chef who blends cycling spirit with culinary art. Dishes that spoke: • The Frittata — well-crafted, flavorful, crowned with spring mix and tender asparagus. • The Veggie Panini — fresh, vibrant, and light on the stomach but heavy on satisfaction. Even with a bread change due to popular demand, the flavor still rolled strong. If I could dream a little: A touch of Todd’s pickled red onions from the panini would’ve made the frittata next level. (Not his model, but hey—just a Suggestion.) Environment: Relaxed. Comfortable. Great seating, Lakers vs. Timberwolves on the big screen, and the right kind of atmosphere to savor a meal before catching a flight back to Dallas. Ratings: • Food: 8.5/10 (fresh, thoughtful, flavorful) • Atmosphere: 9/10 (creative and chill) • Service: 8.5/10 (felt like family) • Creativity: 9/10 (unique concept tying cycling to cuisine) Final word: The Peddler has momentum. The Parlor is the perfect avenue for it to thrive. Already excited to see what’s new when we roll back through KC for Memorial Weekend. Coach Mike — signing off with full heart, full plate, and full gratitude. Food. Family. Fellowship. Flavor. Follow the journey!"

"This was a really nice place to get our evening started. I was with a bunch of family and even a baby and I think everyone thoroughly enjoyed themselves. The drinks were awesome and the vibe was cool. Everyone was happy with their food and prices were fair. My only negative to mention is the parking situation, but I’m thinking that’s probably a lot of places downtown. I highly recommend."