"Trendy brunch spot. The chicken n biscuit was delicious! The cinnamon roll was average, it looked amazing though. The farmhouse omelet was pretty good with the added veggies! The French press coffee was great although I wish our server hadn't assumed we needed her to press the plunger down. We were letting is steep a bit longer!"

"Made reservations for brunch here because of all the yelp and google reviews. Luckily the masses did not lead us astray. Showed up a few mins early and we were seated promptly. We ordered the following: Cinnamon roll with bacon pieces. The cinnamon roll was so tender and fresh. It was truly amazing. Biscuit and gravy were really good! We make this at home often and we try it all over the country. The sausage was fresh and you could taste the herbs and seasonings. Gravy was a 9/10 on a excellent biscuit. Daughter got the steak and frites and the steak was tender and season well. The bacon egg and cheese my wide ordered was good. Bacon was thick and plentiful. The bagel was so soft and perfect. Cream cheese was a little excessive but did not change our opinion of the sandwich. The Rueben….. the marbled rye made fresh by a bread fairy was amazing. Probably the best I have ever had. The over all sandwich was juicy and had so much flavor. Amazing brunch spot! Get reservations or be left in the cold!"

"My wife and me have made a habit of trying every brunch spot in town, and this is officially our new favorite. The hospitality here is top notch. The highlight of our meal was definitely the cinnamon bun with bacon truly a 10/10. We can’t wait to bring our friends and family back here!"

"Ordered: cinnamon roll, reuben, lemon-ricotta pancakes, chicken’n’biscuit, grilled chicken pesto pasta. Food: 6.5/10 as a whole. Each meal had a component we enjoyed, but it wasn’t amazing. We appreciate the farm to table aspect, but we’ve been to farm to table restaurants where the quality of food stands it. The home made fries were great! The side of potatoes is just the fries cut into pieces. The ketchup has a salsa consistency. Not bad— not for everyone. The chilli oil tasted like chalula. The whipped lemon ricotta was light and I would order it again. The icing on the cinnamon amazing. I’m not a fan of traditional frosting abs prefer a cream cheese base. The icing was top tier. The pastry was average. Service: it was your average service. No complaints. She did her job Atmosphere: Cute. Very cute. Lots of natural sunlight. Furniture gives an at home vibe. The women’s bathroom has 2 stalls and one sink that doesn’t have depth."

"I hate to give a negative review but I shouldn’t feel bad. Not only did everyone around us put their entire winter gear back on after being there a minute (coats, stockings, etc) the ceiling fans were running in December, and it was absolutely FREEZING! There was no heavy entry drapery to block all the freezing dusting wind each time the front door was opened and all our tables, including the bar was right there. So we ate shivering. We told our super amazing and kind waitress and she said they have blankets. But who should need blankets at a restaurant? There were gusts of wind coming through the uninsulated brick walls and windows. But worst of all, we were there with a wheelchair bound friend and she couldn’t use the normal public restroom. Not because it wasn’t able to be built to accommodate wheelchair blind guests, it totally could have. But it was an over site or intentionally done to save money. Which meant that in order for her to use a restroom she could access, it meant she had to go through the entire kitchen passing all the cooks and food to go to the back room. It’s embarrassing to have to draw attention and make it harder for those with special needs. Our food was good. Standard. It was our incredible waitress who was the absolute best that this place got 2 stars. We loved her. I wish the owner would be more thoughtful in creating an environment for all and comfortably. It’ll take these changes for me to go back."