"I went for the Reuben, and it did not disappoint! Made in house, tender and delicious (mine has no sauerkraut). The bread its served on is fresh and soft. We had the stuffed mushrooms for an appetizer. They were tasty, but the portion was small for $12 (5 very small mushrooms). Friendly service. Draft beer selection could be better."

"Used to be my favorite spot in Westport, but around this summer they went under new management and the place is seemingly having some growing pains. I really hope they get their groove back! I am a huge fan of their Dirty Spice and brussel sprouts, and the vibe of this place is just great. The staff is so kind and eccentric in the best way possible. Love them!! Definitely going to give it a bit of a break while they refigure their menu, but can’t wait to get back to being a regular!"

"We went here for a weekend, to see the Chefs game, it was also our anniversary weekend, and we ate like locals! The food here was absolutely amazing, delicious and all-around yummy. The chicken wings and the charcuterie board- don’t forget the tomato basil soup with grilled cheese! 10 stars⭐️ ⭐️. Sat at the table top, and just people watched. It was such a great time, thank you to our host Scott and our waiter. 👍🏾👍🏾"

"First time here, me and some friends came from St. Louis and honestly I absolutely loved our waiter. He really took care of us especially with this being our first stop here I absolutely LOVED everything about it. I had the Papa Doble Daiquiri and the French 45 for happy hour at 2. Also had there hummus Absolutely delicious. Plus the French fries were thick and GREAT!!!! OH MY GOD. THE BEST FRIES I've HAD. 10/10"

"Tasty food. Small menu. Go for the side avocado Caesar salad. It was quite good. The veggie Sammy was perfect. Hubby said the Ruben was ok. Nice atmosphere. Only downfall, when we sat down we were brought water and not offered any other drinks. And no refills on the water. Next time I’m going to try the waffles."