"We had a great time at Blueprint Coffee in St. Louis! The place has a really nice setup with a good vibe and just the right amount of noise. The service was excellent — Julia Luster helped us and she was super kind and friendly. The coffee was delicious, and the rosemary goat cheese scones were amazing — so flavorful and fresh! It’s close to our hotel and in a great location. We really enjoyed our visit :)"

"Caffeine is chemistry I guess or at least Blueprint Coffee thinks so. Listen, if my coffee arrives in an Erlenmeyer flask, I already know I’m in the right place. Blueprint Coffee isn’t just serving up a drink; they’re conducting a full-on science experiment with every pour. And honestly, I’m here for it. The place was packed because of course it was. Good coffee attracts a crowd, and St. Louis just so happens to have one of the best coffee shop scenes out there. A carefully measured and extracted moment of joy in a flask. Consider me converted."

"I’ve heard of this coffee shop before, but this was my first experience and I loved it! I got a Vanilla Bean latte with Oatmilk it was fantastic. The espresso was very good, not too bitter. My friend got a pour over and it came in a cute beaker style container. The staff was very friendly, and the atmosphere was very relaxed, just what I want in a coffee shop. Unfortunately it’s not very close to me, but I will definitely be going again when I am in the area."

"Great place! My girlfriend got an iced gooey butter cake latte and I got a regular hot latte. We both enjoyed our drinks! We also got the gg sandwich which was unique but good, and their chocolate chip cookie which was amazing!"

"They obviously care. They had 6-7 different beans they would pour over - awesome. I got their newest, the Gamatui. It has a strong fruity smell and the taste was a strong fruity flavor. After a few drinks it’s subtled a. It and is good. Their pastries look very good. Update - took their pour over class with Valerie and Ashley and 7 other people. What an amazing experience! I can’t speak highly enough for these two giving the class. They were patient, super nerdy about the details of coffee. I felt like I was with my people. The attendees in my sub-group of 4 were also fun and super into it. There were 8 people and after a high level discussion of terms and basics of brewing they split us into two groups of 4 and then each of them showed us two different methods, pulse and continuous pours. They would demo it and then each of us would do a pour. Of course we each had to try each others’ pours. All were great, with small variations in taste. I felt like I made at least 5 new friends!"