"My mom and I were visiting from Texas and read great reviews so decided to try it. True to the reviews, this restaurant was excellent. I had the seasonal eggs benedict while my mom had the ol’ standard breakfast. Everything is carefully made right in front of you, the coffee is made in a french press, the service was wonderful as well as the food. As the first brunch in St. Louis, I’m afraid other restaurants won’t compare. 1000/10."

"Come here with patience. The place is small. The food is amazing. Gourmet style and flavor from a diner format. Small space, lean staff. Prepare to wait for service, wait for seating, wait for your food. I'm not going to make excuses for them - it's joe they operate. You walk in, find a seat. They notice you, you order. Get their attention for additional needs. They are friendly and service oriented, but it's a fast paced, tiny space, and they are -always- running at 110%. So, be patient, and they will get to you. That said, we had a great experience. Waited about 3 minutes for two seats to open up. Waited another 5-10 for it to be cleaned off; they caught our eye right away, nodded to sit. The busy waitress cleared the bar and then the cook let us know we'd be served shortly. Order taken and started cooking before it was entered into the system. We got our food before our morning coffee, which was very delicious! They had run out of vodka for the Bloody Mary so they comped us that AND replaced it with a tequila version. So awesome."

"This is not a quick meal, this is a dining experience. We got there right as the doors opened and I'm happy we did. They have about 13 seats at the counter and 4 seats asking the window. They take their time getting to you so be patient, it's worth it. The hours can vary however we heard that they usually announce the day before their hours on socials. The food was amazing. Simple yet elegant. The presentation was beautiful too. And the prices were reasonable. Check it out if you have the time to wait for the full experience."

"Loved our brunch at Fleur STL! Cutest building, friendly and welcoming staff, and the food was incredible. Drinks were perfection as well!"

"WHAT this place is incredible. I drove by one evening and decided to pop in for lunch the next day while in town for a conference. It was busy, and I grabbed the final stool at the bar. It's a small menu so they were cranking out food fairly quickly. I ordered the biscuits and gravy and they were incredible, and $9!?! I took half of it home. The delightful woman next to me had ordered the seasonal soup, and when it came out I knew I had to order a cup even though I was so full. It was worth it. Maybe one of the best soups I've ever had. My whole bill for biscuits and gravy, soup, iced tea, and a deviled egg came out to under $20 before tip. Tim and Cory are lovely - please go visit them."