"It’s a relatively small place but it’s worth any wait you may have. Friendly, attentive people will take care of you. You’ll struggle to pick something on the menu (and will need to go back another day). Your food will be fantastic and you’ll leave with a full belly. My wife got the sausage and egg breakfast sandwich. I opted for the eggs, gravy and potatoes. Everything was delicious! We saw beignets on several tables and they looked yummy. I can’t wait to go back…"

"My husband and I went here for breakfast and it was so yummy! We got the beignets and sausage gravy and their CJ slinger. We also got black coffee and shaken iced oat chai latte. We will be back asap! I wanted to try everything on the menu. We went a second time and got the line cook delight and everything was so good again!"

"Stopped in with my wife for the first time on Friday, 12/6/25 at 10 AM and loved it. Great atmosphere, friendly service, and the food was fresh and delicious. Grand Pied made a great first impression — we’ll definitely be back!"

"This is the best brunch in South StL!!! I love everything about the establishment from the music, to of course the food, the staff(Emily is heavem sent) and the decor. This is a true example of small business. The ordering process is done through your phone from a QR code and delivered right to your table. The decor is quirky and unique and the food is fresh and delicious like eating at grandma's house. I love that the establishment is BYOB and they offer seating both indoors and outside. I recommend the pancakes, hands down the best decision you'll ever make! Again fresh food, great staff, and beautiful environment."

"Had to tap into my Creole side and finally tried gumbo over grits…and wow. That combo is crazy good. Already had it twice and I’m not done yet. Flavor was rich, bold, and just hit right. Put the egg on top! And the pancakes? Man, I wasn’t ready. Light, fluffy, and somehow super unique.. never had pancakes like that before. Whole meal was straight 🔥. If you’re thinking about it, stop thinking and just go."