"I flew into St. Louis for business and, after checking into my hotel, decided to grab dinner. I specifically chose John D. McGurk’s because the website indicated the kitchen was open until 10:00 PM. I arrived at 9:08 PM—well within posted hours. Upon arrival, the hostess was engaged in a conversation and only acknowledged me after a noticeable wait. I asked to sit at the bar, which she allowed, but the experience quickly deteriorated. While reviewing the dinner menu, I was told—rather sarcastically—“You know there’s the other side too,” which made it clear I was not welcome to order food at that time. When I ordered the pork chop, the response included eye-rolling and an under-the-breath comment about how long it takes to cook, signaling clear frustration that I had ordered dinner during stated operating hours. That tone set expectations low—and unfortunately, the food confirmed it. The pork chop arrived raw in the center and was inedible. The potato side appeared microwaved and rubbery. To his credit, the bartender was polite and candid, explaining that on slow nights they don’t actually follow the posted kitchen hours and may close early at their discretion. That disconnect between advertised hours, staff attitude, and food quality is a serious operational miss—especially for travelers relying on accurate information after a long day. If the kitchen closes early, that needs to be clearly communicated. Guests should not be made to feel like an inconvenience for ordering food during published hours. Disappointing experience overall and not one I would repeat on future business trips."

"I ha a really good time there seating at the outdoor patio. The salad was delicious and I loved the atmosphere. The new waitress being trained there was so nice and friendly. I really liked her so I’ll go back for sure. 😊"

"I had a cup of some of the best dang potato soup I have ever eaten 😋 accompanied with a child's Chicken Strips. I opted for the steamed green beans that were seasoned perfectly and so tender, they melted in your mouth!! My husband ordered the Reuben Sandwich. Large portion piled high on a hoagie bun, topped with yummy kraut and gooey cheese! Homemade Irish Chips were served up piping hot and fresh. Never disappointed here!!"

"Great Pub! Authentic and the Filet was actually a great steak for a pub. Staff was very attentive 👌🏽"

"Nice interior dining and good food, but the back garden patio is absolutely the best in St. Louis -- so that alone pushes this place to 5 stars. In the spring it simply cannot be beat. There is plenty of seating, so even at peak times you can be seated quickly. If you are only in the mood for a drink, the bar is shaded and has great views too. Probably tip: Friday lunches get a free cookie!"