
What People Are Saying
from Google & Yelp"Amazing food! Small family business! Great service! The toasted raviolis are stuffed with meat, and each order of 4 mozzarella sticks are as big as my hand! My husband had the beef sandwich on regular French bread with a side of au jus dip…. And he had enough leftover for lunch the next day! I tried the dessert ravioli, in which today’s special was stuffed with pecan, served with a side of toasted pecans and mascarpone cheese. Best food in St. Louis! I’ll be back for more!"
"I drive across the country from New Mexico to the east coast a few times a year and The Hill neighborhood in St. Louis is one of my favorite places to stop for lunch. STL Toasted is the kind of spot I love - simple menu where everything’s delicious and made fresh, run by people who know what they’re doing. We ordered the turkey sandwich + roast beef sandwich each on the housemade schiacciata and both were totally delicious. Roasting the meats and baking the bread in house makes such a difference! I had to order some of the very large mozzarella sticks too and they did not disappoint - crispy, big cheese pull, nice homemade red sauce on the side. Overall everything was super flavorful and fresh. 10/10 I’ll definitely be back."
"Had only ever tried their Italian beef at the Heritage Festival, got a chance to go to their brick and mortar location and it did not disappoint.. Super simple menu but that’s because everything, the roast beef, the turkey, is all specialty made to perfection in house. Got the Porchetta and it was bomb. Matthew was my sandwich artist. After your sandwich is complete he’s gonna flip it around and show you the inside before he folds it, beautiful layers on house made bread. Photo doesn’t do it justice."
"One word: PORCHETTA!! One of yhe best sandwiches I've ever had. Met the owner, who lives in the building, old school stl style! Can't wait to come back for the beef and ravs! Not much room to eat in the house, but the food is worth the takeout."
"Y’all know I do not play when it comes to a fresh sandwich, and this place lives up to its 5 stars!! Bring from the Philly area I am hard to please with a house made bread and hot meat sandy. This place brought me back home to little Italy. The house made bread is light and fluffy full of flavor, the porchetta sandwich fully loaded is the best sandwich I’ve eaten in my adult life. We also got the roast beef with provel and au jus. Both are amazing. These were so good I also called back to thank the chef. Whatever they’re doing here-it’s bigger than food. It’s actual art you can eat. Well done STL Toasted. Well freaking done."
"I test new to me eateries by ordering biscuits and gravy! I ordered the mushroom and gravy biscuit. Oh my, talk about a delicious drop style biscuit and..."
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