"Kiki and Kate made the best experience ever. walking in the place is packed and i was immediately served and we were able to get a table for my friends birthday. tbh i don’t like going out bc of poor service especially when it’s busy but this place is the exception. second time being here and consistently have had the best service. thank you for your efforts. and live music ambient light and fireplace this place is a vibe. love yalls thank you."

"Hi-Hat is one of those unassuming neighborhood spots that totally over-delivers. We stopped in for cocktails and pizza, and it was the perfect combo of cozy vibes, great drinks, and seriously solid food. The espresso martinis were smooth, well-balanced, and strong—just how I like them. Definitely one of the better ones I’ve had in STL. And the pizza? So good! The crust had a perfect crisp, the cheese pull was chef’s kiss, and the toppings were fresh and flavorful. We got a sausage and pepperoni pie and demolished it in record time. Hi-Hat strikes that rare balance of being chill and unfussy, while still delivering on quality and taste. Great for groups, casual nights out, or anytime you’re craving comfort food and cocktails done right. Follow me for more STL food + drink finds, hidden gems, and no-fuss favorites! #TheSassySaint #HiHatSTL #STLPizza #EspressoMartiniGoals #NeighborhoodGem #STLEats #STLCocktails #PizzaAndMartinis"

"⭐️⭐️⭐️⭐️⭐️ A Soulard Sunday Gem: The Hi-Hat If you’re looking for the perfect place to while away a lazy Sunday afternoon, let me point you straight to The Hi-Hat in Soulard—your new “why haven’t I been coming here every weekend?” spot. First of all, the vibe: this French-Quarter-inspired bar has all the charm of New Orleans without the airfare. Fireplace crackling? Check. Drinks made with actual care and skill? Double check. Speaking of drinks, we kicked things off with a perfect Manhattan and a bright, crisp Gin & Tonic—both mixed with the precision of someone who actually takes pride in their shaker. Our bartender, Lo (hope I’m spelling that right!), was an absolute rockstar. Not only did she keep the cocktails flowing, she even gave us a full tour of their event space—which, by the way, is chef’s kiss for parties, celebrations, or any excuse you can think of to gather people and drink. Food-wise, let’s talk glory: Waffle fries, extra crispy (because why settle for anything less?) Wings smothered in Jala-Mango sauce—sweet, spicy, and deserving of their own fan club. My only tiny gripe? There are a LOT of TVs. But honestly… on game days I’m sure that’s exactly what half of Soulard wants, so I’ll allow it. All in all: fireplace, killer drinks, phenomenal service, and food that hits the spot. The Hi-Hat is officially my new Sunday sanctuary."

"Really wonderful neighborhood bar that’s opened up recently. Started with the espresso martini as my beverage choice. They make fresh espresso for each cocktail, and the bartender said it was their top selling drink. I can see why; it was delicious. We then split the Buffalo chicken Mac and cheese and the pizza. The Mac was top notch; they use a homemade Buffalo sauce that takes it to the next level. The pizza is extremely similar in texture and taste to Mellow Muhsroom, with buttery, fluffy crust that still retains a crisp undercarriage. It isn’t my personal favorite style, but my girlfriend really enjoyed it, and it was definitely fresh. Great place to do dinner!"

"📣 Soulard Recommendation 📣 We stopped in at “The Hi-Hat” today. We loved this gem….the space, cocktails, and food checked the boxes! Facts below 👇 - The bar on the 2nd floor was originally from downtown Union Station (they rent for weddings, birthdays, corporate events 😉) - they offer Tito’s on draft mixed with fruit purée, lavender and ginger (highly recommend!) - the food menu is top-notch! (Taste their made from scratch jalepeno bacon Mac n’Cheese and fries with homemade aioli dip) - the building was from the late 1800’s …so much architecture to appreciate (ask Patrick the owner and bartender a STL native who moved here from New York two years ago for a tour!) - the 500 lb. chandelier was hand assembled by the owner"