"Today, I am thrilled to share with you my exceptional experience at Milano Kabob restaurant in Saint Louis. The food was outstanding, with flavors that transported me back to my homeland and fond memories. The taste was truly unbelievable, and I highly recommend it - I will undoubtedly return time and time again. The staff, particularly the owner and his son Mustafa, were incredibly kind and generous. Mustafa's politeness, generosity, and warmth were a shining example of our culture's values. My family and I felt proud to have them as ambassadors of our culture, showcasing the warmth and hospitality that defines us. We felt truly blessed and grateful for the experience, which left a lasting impression on us. Mustafa, your exceptional character is a testament to your upbringing, and I extend my heartfelt gratitude to you and your father. May you continue to thrive and make a positive impact. I eagerly look forward to our next encounter."

"I ordered a take out, but instead of rice on the side that I specifically asked for there were potatoes in the box. It is frustrating because I'm on a certain diet. The rest of the food was good though."

"The food was okay. The chicken was really, really, really dry overcooked. But it was seasoned good. The other two kobobs were good. If you're in the area, it's worth stopping by There is a small table to sit at other than that, you wouldn't have to take your food to go. It is a bit pricey"

"I highly recommend visiting this local family-owned business located on a side street of the Loop (near Ranoush), offering Iraqi cuisine, cold-pressed juice, and smoothies. Also note that everything here is fresh and made-to-order, in which you can definitely tell. For our drinks, we had the mint lemonade and green juice. Mint lemonade had a perfect balance of sweetness and freshness and green juice was very refreshing. For our appetizer, we had the hummus and Baba Ganoush with pita breads. Both were great appetizers, but I was very impressed by the Baba Ganoush, which was a very smooth, creamy, and flavorful dip with the pieces of pita bread. For the entree, we had the Mixed Kabob Platter, featuring 3 skewers of lamb, lamb kofta, and chicken served on top of rice with large variety of vegetables/salad. All of these kabobs were extremely flavorful and tender and were complimented very well by the rice, vegetables, and sauces. I was very impressed by the plating of the platter, despite being inside of a to-go container. Will definitely be back here again to try out other menu items!"

"Milano: A Bold Taste of Iraq on the Delmar Loop In a neighborhood teeming with culinary options, Milano stands out as a rare gem offering authentic Iraqi cuisine. This newcomer to the Delmar Loop brings flavors that are as bold as they are comforting. Fair warning: patience is a virtue here. Nearly everything is cooked to order, which might test your restraint during busy hours. But as any food lover knows, you can't rush perfection – and perfection is what Milano is aiming for. My culinary journey began with a trio of cold appetizers. The Jajeek (cucumber yogurt) offered a refreshing palate cleanser, though it didn't exactly rock my world. The hummus stepped up the game with its creamy texture and solid flavor profile. But the undisputed champion of cold starters? The baba ghannosh – a smoky, sultry eggplant masterpiece elevated to new heights with pomegranate and molasses. Vegetarians, rejoice! These three options alone are worth the visit. Moving to the hot side of things, I sampled the KUBBA – think of it as Iraq's answer to the Italian arancini. This rice-shelled pocket conceals perfectly seasoned meat inside, distinguishable from traditional kubba by its sunny yellow exterior rather than the typical brown. Plant-based eaters aren't relegated to cold appetizers either. The falafel sandwich brings the expected chickpea goodness, but it's the mshakkal ("mixed") sandwich that deserves your attention. This handheld feast combines falafel, fried eggplant, and fries with fresh veggies – a study in textural contrasts that somehow works beautifully. The fasoolia (white beans) transported me straight to someone's grandmother's kitchen – comfort food that feels deeply personal. Similarly, the white rice and kabob carry the unmistakable hallmarks of recipes passed down through generations, with an authenticity you can taste in every bite. Yes, Milano's physical footprint may be modest, but what they accomplish within those walls is anything but small. If you find yourself wandering the Loop with hunger pangs and a sense of adventure, Milano isn't just a good option – it's a necessary detour into Iraq's rich culinary landscape."