"Checked out Los Kiosk Colombia Cuisine and honestly it hit the spot. The fried yuca as a starter was 🔥 perfectly crispy and not dry at all. I ordered the bandeja paisa and that plate was BIG for the price. Super filling and worth every dollar. If you’re craving chicharrón, this place is definitely one you should try. Solid comfort food and a great find in Gulfport."

"I had a completely unexpected experience with Colombian cuisine here. It's a truly amazing place! We were initially impressed by the freshly squeezed drinks, which are created to order from a long list. We chose mango, lulo, soursop, passion fruit, and guava. Each drink was incredibly delicious. The food was very interesting and delicious, a great introduction to Colombian cuisine, and the portions were generous. The photo shows beef, skirt, and corn soup, served with rice and avocado, arroz mixto, and Carne de la creole ( pork steak with eggs, also served with rice). We also ordered a tropical patacone with pineapple. The staff also offered a choice of four different sauces to pair with the meat. We tried them all. The restaurant has soft, pleasant music, a very polite staff, and impeccable presentation. Everything is so comfortable and delicious that it's impossible to find even the slightest fault. This is not just a 5-star establishment, it's more than 5-star. Thank you for making our vacation at Golfport even better!"

"A Hidden Gem for Colombian Cuisine in Gulfport! We came into Los Kioskos with very little experience in Colombian food—and left completely blown away. From the moment we saw the vibrant, colorful exterior of this cozy little shop, we had a feeling it would be special. Inside, we were greeted and served by one incredibly kind and attentive woman whose service far exceeded expectations. To ease into the cuisine, we started with the Arepa con queso and the empanada sampler. Both were absolutely spectacular—so much so that choosing a favorite felt impossible. The arepa was a cheesy, corn-based delight, while the empanadas were perfectly crisp and packed with savory ground beef and rice. Honestly, either dish could’ve made a satisfying meal on its own. Despite being nearly full, we couldn’t resist trying a couple entrées—and we’re so glad we did. The Cazeula de Frijoles with beef was rich and flavorful, with red beans and rice that quickly became a favorite. The Picada was a feast of fun textures and bold flavors, featuring juicy chorizo, a new-to-us rellena (a black bean sausage that was surprisingly delicious), and another fantastic arepa. If Colombian food gets any better than this, we might have to start planning annual pilgrimages. Huge thanks to Los Kioskos for the exceptional food and heartfelt service. We’ll absolutely be back!"

"Amazing experience. I am so proud to recommend this place. The waiter is so suave. He recommended some drinks and their juice is so great. Sounds like they made it from fruits on the fly. Colombian cuisine was new to us and we enjoyed fried yucca as a starter. Sancocho soup with beef and yucca is very nourishing. Very unusual. Goes with a rice plate. Arroz mixto is nice. Carne a la Criolla is good stuff and I believe it’s a plate for 2 person. Goes with a rice plate. Tropical ham is very nice too. Also they have 4 different homemade sauces each was good. Soft music so it is calm and you can easily talk. I’m looking forward visiting the place again. … And we did it next day to take juices for our train ride."

"Wow ! Definitely made me feel like I was in Colombia again. Service was amazing. Food was great as well ! I live in New Orleans but I will definitely will be back."