"Host was cordial and showed us seats right away. We did have reservations and I highly recommended them. The restaurant is small. Otherwise you can eat at the bar. The cocktail selections were phenomenal and tasted the same. Chilled shrimp cocktail with shredded fresh horseradish and house made crackers was delicious as was the yeast rolls with sea salt and Satsuma honey butter. The scallops were fresh and tasty and the fondant potatoes were excellent. I was a little disappointed in the Beff Wellington it was very chewy and dry. Just not good flavor and wasn't what I expected. We usually go to White Pillars for our special occasions and are never unsatisfied, but we decided to try Chef Summeral's new location. Overall I like the vibe. All servers were friendly, helpful and knowledgeable of the menu. I think I'll save this gem as a appetizers and cocktail affair."

"The absolute best! My husband and I love food and drinks, especially when they are a little out of the ordinary. Sirens has gone above and beyond every time we have been!! The staff is amazing, the atmosphere makes you feel like you are in a secret club only for the cool kids, and the drinks are so fun and creative! (Don't worry, they have the standard stuff too) The food is fit for a King! Presentation and flavor that is unmatched. So happy we get to experience this gem."

"I don’t know why I was surprised how cool this place was, everything Chef Austin does is awesome. The back patio felt made you feel like somehow you had snuck your way into the cool kids club! The drinks were great and service was exceptional, so I highly recommend going to dinner a little early and grabbing a drink on the back patio. THE FOOD! It was my birthday, so I ordered the whole menu. The crispy hermit oysters, garlic shrimp & Fois Gras were all 10/10 appetizers. The yeast rolls with orange honey butter were straight from Grandma’s kitchen, and Grandma was on her “A” game. My wife got the scallops w/ little scallop potato stacks and I got the bone-in Ribeye. This steak was cooked perfectly, and I don’t know how they cook this thing because it’ll feed me until my next birthday it was so dang big. The scallops/potatoes/sauce were perfect and the portion was so generous, which normally ordering scallops leaves you hungry. For desert they had a chocolate crème brûlée, which is now my new favorite desert. The staff was wonderful and by the time we left I had made some new friends. Thanks for an awesome birthday!"

"Amazing! Only word to describe Siren Social. From the speak easy vibe to the drink menu and delicious food. This is a foodies dream. We had the 1000 layered potatoes, ravioli, scallops, broccolini and chocolate crème brûlée Wish we could have ordered one of everything on the menu. The ability to do a tapas style ordering was wonderful."

"Visited recently for the first time. Chef's Kiss, folks! First, let's talk atmosphere - very sophisticated, intimate, romantic, and beautifully designed. It feels like you're in someone's home (a rich friend's home LOL) but it's just got that welcoming feeling. I'd suggest a reservation because it is so small, but I ate and had a cocktail at the bar. I had the Cacio e Pepe and it was absolutely perfect - the ratio of cheese to pasta, just the right amount of pepper, and served nice and hot. Plus, they use squid ink pasta which was a nice twist on the dish. The Hemingway Spritz was hands-down one of the best cocktails I've ever had! Second only to Summer in Siberia at Nocturne in Denver. It was tangy, bubbly, and delicious, with nice grapefruit notes, and quite refreshing. The service at the bar was pretty good, but a tad slow, as bartender did a lot of chatting with other customers. Other than that, a near perfect experience. I highly recommend!"