
About Boure Restaurant
Bustling eatery with balcony seating serving up Creole fare & drinks in casual digs.
What People Are Saying
from Google"Great experience but definitely not cheap. A nicer dinning room downstairs or the bar and balcony upstairs where you can seat yourself, both are very comfortable with great atmosphere. The drinks were great especially the dill pickle martini and so was the food! The grilled salmon was fantastic. Our waiter was kind, patient, helpful, and made the experience even better. Lovely place I’ll definitely be back to as a year round Oxford resident"
"We wanted to like, have been here several times before, but…. The chicken fried steak was overcooked as was the cheeseburger. The side fries were lukewarm and the Po-Boy was just meh. The side of fried pickles (not actually on the menu) were good but the backer was small. The food took awhile but the place wasn’t crowded. Fully staffed which was appreciated as our server was attentive. For the location, ambience, and price, it comes up well short of good, let alone great."
"My first but definitely not my last visit to Oxford, Mississippi was amazing. My first dining experience was to Bouré Restaurant for lunch. To say the experience was top notch is an understatement. The restaurant was just updated and very nicely done. It is just charming. The salad I ordered, I can’t quit thinking about it. The chef who designed this dish is a pro. I have to go back just for the Sweet Heat Okra Bowl. A big shout out to our server Tad. Tad reflects the excellence the restaurant stands for."
"The staff was very nice and friendly. We were greeted at the door and walked to our seats. Our waiter was very helpful and knowledgeable about the dishes; very patient. Always made sure we were doing ok and our glasses were filled. I came in wanting shrimp and grits. The dish is different from other shrimp and grits that I've had in the past. It was very fulfilling and very tasty. Definitely a must have."
"The gumbo was tasty. Crackers were okay and would have been better with a four inch piece of po boy bread. The fried popcorn appetizer was good. *it needed a piece of white bread under shrimp to absorb grease. I would have also served or asked if tartar sauce was preferred. The cocktail sauce was too spicy to consume. The coconut cake was excellent. Our server, Jenna, did an excellent job and checked on us as needed during our visit."
Hours
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