"Shut up and take my money. This place is nestled cozily near the UNC Asheville campus. We came here for breakfast because we saw the great reviews and holy shitake mushrooms is it amazing! Once again we were blown away by the portion sizes and the variety offered by their menu. The atmosphere is busy and hustling which is always a great sign of great food. I got the filthy animal, with the shitake mushroom gravy, and a side of fried green tomatoes. He got the full breakfast with over easy eggs, the pimento grits, the sriracha maple sausage and a side of the pork gravy. We also got maple bacon latte's. Another meal knocked out of the park. 15/10 best breakfast spot ive ever wandered into"

"The tastiest breakfast I’ve had all year. I’ve traveled all over Maryland, Washington D.C., Virginia, North Carolina, New York, Los Angeles, Vancouver, Seoul, Osaka, Manila and Taipei and they had the best breakfast. The place is unassuming, you order from the counter and they serve your food. We had the Full Breakfast Plate with homemade maple sausage and salty and sweet bacon. The egg was cooked perfectly. We also had freshly squeezed orange juice and the biscuit sandwich with ham to go. The ham was the right amount of salty to flavor the sandwich which had egg, cheese and sausage. Except for the bacon side being on the small side, I have no complaints. Just great, delicious, unpretentious food."

"I tried this place years ago when it first opened and loved the green tomato biscuit. I ordered a few different things for our family when I was in town this week and it was exceptional. Ordering and pickup were easy (love the parking availability!) and the Filthy Animal was absolutely delicious. I recommend this place for some of the best breakfast in Asheville that has easy access."

"Biscuit Head absolutely lives up to the hype and then some. From the moment you walk in, the energy is fun, welcoming, and very Asheville. The biscuits are outstanding — fluffy, fresh, and clearly made with care — and they serve as the perfect base for both savory and sweet options. The menu has something for everyone, including excellent vegetarian and vegan options, and everything is packed with flavor. The biscuit sandwiches are hearty and satisfying, and the toppings, gravies, and jams take things to another level. The self-serve jam and butter bar is a highlight and makes the experience feel unique and interactive. Service was efficient and friendly despite how busy it gets, and the staff kept things moving without making it feel rushed. Portions are generous, prices are fair, and the quality is consistent. If you’re in Asheville and looking for a memorable breakfast or brunch spot that’s casual, creative, and delivers on taste, Biscuit Head is a must. We would absolutely return."

"Sooo so good. I got the French Toast biscuit and it was so much food and so delicious! I also got an iced Appalachai to drink and it disappeared so fast I couldn't get a picture. I went with 3 friends and we all got something completely different and so delicious. The food was hot and ready super quickly, too."