"I went to Corner Kitchen on Christmas Eve to celebrate after going a few times before Hurricane Helene, and it felt great to walk back in and see the place buzzing again. The space is warm and inviting, with a patio outside for nice weather, and even without a reservation, we were seated immediately at the bar for brunch, which made the experience feel relaxed and welcoming. We started with the Merry Old Fashioned cocktails, which were the perfect way to kick off brunch. Greg took great care of us, was fun to chat with, and made the whole meal even better. I have to say that their burgers have always been excellent, but they are even better now with the Wagyu meat. It’s one of the best in Asheville, and I ordered mine medium, which came out perfectly juicy and flavorful. It was a bit surreal to see the small sign near the stairs marking how high the water line had risen during the storm. Seeing what they went through and bounced back from makes me proud to be in a city with such resilient residents and business owners. I’m happy to see Corner Kitchen back and better than ever. We will definitely be back and wholeheartedly recommend it to both locals and visitors alike!"

"Great place. We had the chicken and waffles as well as 2 orders or waygu cheeseburgers. Im not a huge waffle fan,but they were great-doughy and sweet tasting. Please note, picture doesnt do the chicken and gravy justice. Food was delicious, nice and hot. Place was very busy (Tuesday lunch) and you should make reservations. Highly recommended. Bathrooms was clean Server was very sweet and attentive"

"What a cute, warm little restaurant! This area was hit really hard a year ago by the hurricane and they are all struggling to rebuild. Many places in this village area have not reopened. We stopped in here for breakfast before our Biltmore Estate tour. So happy we did! Our server was great, our food was good and we felt warm and cozy and seen. I hope these businesses are able to bounce back eventually because this was a nice place and a nice area. Go to the Corner Kitchen and give them some business! The coffee was good and the Bloody Mary was great. My biscuits and gravy were just what I wanted on a cold, rainy day! Corner Kitchen. Go. Eat. Enjoy! Oh!! And look for the picture with the little placard on the wall that says This High. That's how high the waters rose during the hurricane in 2024."

"What a fantastic little restaurant, hard to believe a year ago it was underwater. A friend suggested this little place, and its the only place open in this little neighborhood that was flooded over 20 feet a years ago. what a comeback. Beautiful inside with a great little bar as you walk in the door, dining upstairs, at the bar, outside and a beautiful dining room. The staff were friendly and helpful. The bar is stocked with top name brands. The menu is small and manageable , I had the crab cakes and they were out of this world. I live on and island 32 miles out in the North Atlantic Ocean and no one on the New England Island make crab cakes like the Corner Kitchen. I also came back for Brunch on a Sunday, it was crowded but the wait was quick. The eggs were cooked perfectly and the cheddar grits were delicious."

"This was our first visit to Corner Kitchen, but the manager and hostess made us feel welcome from the moment we arrived, giving a great table in a small area in front of the kitchen where we could watch plates being prepped. I started with the Chengazi oysters (think Chinese orange chicken but with fried oysters!), which were absolutely wonderful, while my wife had a great mushroom Wellington. For our main course, we had the halibut special, with me choosing the normal preparation with a panko crab crust, and my wife opting for a simpler sear with herbs. Both were excellent and paired with with our bottle of Gavi di Gavi. We ended our meal with creme brûlée of the day, in this case Grand Marnier. Overall service was excellent and the food was wonderful. We'll definitely return on our next visit to Asheville."