
About Haywood Common
Local ingredients inspire a seasonal New American menu at this relaxed haunt with a patio.
What People Are Saying
from Google"Stopped in after a morning hike and it was the perfect reward. The tuna poke bowl tasted fresh and flavorful, and my friend really enjoyed the brunch burger with fries. The drinks had a nice kick, and the fries were especially tasty. With such great weather, sitting outside made the experience even better."
"This is my first time to Asheville with my man. His mom said there were lots of vegan options in Asheville, I was so excited to try new tastes. We drove 5 hours from New Bern to Asheville, skipped our lunch, so I was very hungry. Hence, we ordered Russell sprouts, potato tot basket, steak and potatoes for him, vegan poki bowl for me. We did not expect the dishes would be huge (too much for two). The rice was cooked perfectly perfect 👌 😋. The Russell sprouts was very interesting and I like it a lot (at the other places, the sprouts was over cooked or under cooked sometimes but this place did the 10 STARS 🌟 JOBS). My man love his food too."
"The food was amazing and fairly priced. We had the tots, grain bowl and pork bánh mì. Everything was 10/10 on the om nom scale."
"Popped in for brunch and was treated to some tasty waffles and even tastier fried chicken. The chicken had perfect texture and the Thai Buffalo sauce had tremendous flavor. The waffle had a lovely Indian spice to it which was unlike anything I’d had before. Huge portion too and at a price that I think was reasonable for the portion and quality. I definitely will be back"
"-Absolutely gorgeous outside decor, inside decor, and food presentation -The flavors of the food and sweet tea were amazing. -The bathrooms were clean and decorated nicely. -The staff were very kind and helpful. -The service is a little different from the normal sit-in restaurant, so don’t expect to be as catered as usual."
Hours
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