"We're out-of-towners, visiting the area. We understand that Asheville has a real lively and diverse food scene. We were looking for something out of ordinary without paying high prices and came across Little Chango. With GPS we had no problem finding it. It's a cute, modest structure with some counter seating and an outside covered patio with tables and more counter space. Take out is available. We were interested in their arepas which they were well reviewed for. I ordered the shredded flanked steak: Ropa Vieja; and my wife the vegetarian: Jibara. Both had the black bean mash and sweet plantain, but a different flavoring sauce. They were excellent. Additionally, we ordered yucca fries which we really enjoyed as well. Great service and clean facility."

"A little late getting to this review. Stopped here for my last meal on my way out of Asheville at the end of November. So wish I came sooner! Staff were very friendly and explained menu items well. There is cozy counter seating inside and a nice area for outdoor seating. The fried plantains especially are amazing. Lots of menu items are gluten-free. Very affordable prices."

"We visited 30th Oct and managed to get a counter seat. The staff were super friendly and explained everything on the menu. They even let us try a beer before buying witch was really appreciated. The food was superb! We had corn fritter, yucca fries and arapas (flank steak and pulled pork). Even ended up buying the t-shirt!"

"What a wonderful fine not far from most hotels in asheville! The arepas we got (pork shoulder and beef) were both incredibly flavorful. Mixed with one side of the rice and beans it was a perfect lunch for two. For drinks we got the Mexican larger and the pineapple chimoy. Highly recommend both but the chimoy definitely came out on top! Bummed we couldn’t try to Chorizo today but i just know it would easily be the top item on the menu!"

"We're glad we skipped the usual burger mealtoniggt. This place packs a punch of flavors with each bite. We will be back for lunchI want to try the Puerto Rican rice and beans."