"CONTEXT - Tourists - Anniversary - Wife with gluten and dairy sensitivities - Palates that tend to favor bold flavors - We spent 4 hours hiking John Rock at Pisgah National Forest earlier in the day, so we arrived hungry. - Orders: cheddar biscuits (starter); lobster gnocchi (husband’s entrée); short ribs (wife’s entrée) PROS - Seated promptly for our reservation (despite arriving 10-15 minutes early and not prompting staff to seat us promptly). - Extremely thoughtful staff — congratulatory card, wine, appetizer, and dessert (definitely the most any restaurant has ever celebrated us, which was so kind of Posana to do) - Plentiful gluten-free options for my wife - Filtered water (probably not fluoride-free, though) - Atmosphere was nice but not pretentious - Cheddar biscuits were stellar — warm, great crust, and soft inside. CONS - Although our experience started well, something seemed to rattle multiple members of the staff during our visit, which seemed to throw off entrée delivery timing and noticeably shift the vibe (our waiter’s focus seemed to shift elsewhere). - Entrées were technically correct but unremarkable in taste, so some experimentation with flavor or even some cracked pepper on the table would be nice. Short ribs had better flavor than the gnocchi — but also gristle, which we didn’t love, and really shouldn’t be part of a fine dining experience. - Portions were light for the price point. Even with the complimentary extras, I left somewhat hungry — but, in fairness, that probably speaks more to the gnocchi order than Posana’s menu at-large, as well as my high activity levels earlier in the day. BOTTOM LINE - Google doesn’t allow for half-stars but Posana earned closer to a 4.5 in our book, largely driven by how we were welcomed overall, as well as the accommodation for the gluten-free crowd. We both noticed in particular one waiter, who — despite not being our main waiter (and possibly training others, judging from the fact that others seemed to be shadowing him) — seemed especially warm and present, presenting us with a bite from the kitchen and a dessert before we left. - I’d recommend Posana’s atmosphere and elevated American fare to someone celebrating a very special occasion as you’ll feel seen by the staff if you make the occasion known. Otherwise, the salads looked awesome on our way out, so for something more casual I’d recommend 2 salads, cheddar biscuits, and drinks. - Free off-street parking is available after 6 PM. However, if you happen to end dinner when it’s dark, prepare for vagrants waiting expectantly outside of Posana."

"We went to check out this restaurant for Restaurant Week in Asheville and I'm so glad we chose Posana. Our server was so good and so professional. He knew every detail of the menu and made great suggestions. The cocktails were incredible and the food was absolutely incredible. I can't wait to go back."

"Posana was the best restaurant we have been to in a very long time. The food and portions were superb. The service was amazing. And they made it very special for a birthday dinner. We travel for work and this was easily put in the top two restaurants we have been to in many years"

"We chose Posana as the place we were married, and it was nothing short of extraordinary. From the moment we walked in, everything felt intentional, warm, and beautifully cared for. The space is elegant without being fussy—intimate, glowing, and full of soul. It was the perfect setting for a candlelit dinner, vows, laughter, and a night we will never forget. A special thank you to Lindsey Wehrli, Events Manager, whose care, professionalism, and attention to detail made the entire experience feel effortless and deeply personal. The Service WAS AMAZING... If you’re looking for a place that knows how to hold meaningful moments with beauty, warmth, and intention, Posana is it. We will forever be grateful that this is where our forever began."

"HUGE Gratitude to Posana Restaurant. ❤️ This is the first time I've been able to eat out since being diagnosed with #celiac. Man. Have I missed the joy of a rich, delicious, made for me meal. My daughter is also celiac. We were both THRILLED to learn Posana has Asheville's only truly dedicated gluten free kitchen and menu. We stuffed our faces with cheddar biscuits, hush puppies, fried chicken, and tiramisu (spoon fighting ensued)!!! A wonderful evening out without any concerns."