"Very disappointed. We ordered the special appetizers (Arancini App), which seemed promising based on the description. However, once we received them, we were let down because they lacked flavor. They were very tasteless, along with the creole sauce. My mother ordered the shrimp and grits. The grits were very gritty and cold, and there was an unexplainable foul taste to them. She couldn’t even eat a full finish one bite. I ordered this Chicken Carbonara with bourbon chicken. Where do you even begin?!? The plate looked unappealing when placed in front of me. The noodles looked dry and old yet there was broth on the plate. Which was very confusing. The taste of the noodles were sour and left a bad aftertaste. I literally had 2 noodles and that was enough for me. My daughter ordered three chicken tenders, which were the best dish on the table. She ate them, and I took a bite of hers and realized it tasted like fish. It seems they use the same oil for all their fried items. Not to mention, the cornbread was so dry and brick like. We were given a credit for a meal, but unfortunately, we won’t be returning. I should have realized this wasn’t a good place to eat because it was empty on a Saturday evening at 6 p.m."

"The food here was absolutely delicious! Every dish was full of flavor and perfectly cooked. The atmosphere was warm and inviting, and the service was just as great. I’m already thinking about what I want to try next time — can’t wait to come back soon!"

"Very welcoming and beautiful establishment. Started to believe that I couldn't handle Cajun food, however, this place changed my mind. It was good and not to spicy for my pallet. I definitely recommend you try it when you're in the Noda area!"

"I’m from NJ and I came down for a weekend trip. All I can say The Food is absolutely amazing and the service is great. I’d definitely recommend The Chef’s Pasta."

"I've visited Boudreaux's for both lunch (to include a couple of Sunday brunch's) and dinner and I have not been disappointed. The Sunday brunch Bloody Mary bar is fantastic and less than $5 on Sundays. A couple of those and a hefty Cajun meal and it's nap time. I have tried several things on the menu and a few of my go to favorites are the Jambalaya and Shrimp & Grits. Both flavorful and filling dishes and just the right amount of spice. Service can be a bit slow but I have never been in a rush so I didn't mind."