"Shevan (hope I’m spelling that right!) was a great host for me during my first visit. I got the prosciutto carpaccio, roasted mushroom tapas dish, and the chicken tagine. Every dish was incredibly flavorful and fresh. The executive chef Bernie gave me a quick tour of the kitchen and prep stations and it’s no surprise to me the quality of the product after seeing the quality of the prep that goes into every dish behind the scenes. Phenomenal. The coffee vanilla gelato was also amazing. No notes. Thank you Bernie and team!!"

"Dishes were flavorful but portions ARE small - even the large plates! Their paella was a pleasant surprise with a bit of spicy hot flavor. The best was their cheesecake. Ample seating with a parking deck above. Must ask to validate parking. Friendly staff and prompt service. Cautiously recommended"

"My wife and I finally tried Chapter 6 tonight and it was absolutely incredible. The decor and ambiance are absolutely gorgeous and all of the tile selections are beautiful. We ordered the whipped ricotta, charred broccoli, gazpacho shooters, shrimp skewers and the short rib bolognese. Each dish was seasoned perfectly and the flavors kept on giving. We sat at the bar and had the best date night. The staff was all so friendly and I think this may be our favorite restaurant in charlotte now. It’s hard for short rib dishes to not be too rich and the restaurant flawlessly delivered bold flavors without the awful full belly feeling. Have zero complaints or feedback, just an all around perfectly executed evening."

"Our friends had been raving about this place for months. We finally made reservations to check it out. Unfortunately when we got there, our reservation did not show in their system despite our email confirmation. They hustled to get us a table. Unfortunately the only table available was near the service door. They quickly moved us to a new spot once something more suitable became available. Great quick customer service at its finest! The food was amazing. We want to go back to try the things we could not get. Our favorite item being the amuse bućh. And then to follow the tuna ceviche, the green garbanzo beans, mushroom gnocchi, eggplant and beef skewer. Every plate had great flavor! On a personal note, the restaurant felt a little large and more mess hall aesthetic, less intimate. I personally like a cozy space, but besides that everything was beyond perfect."

"Tina with Offline - From the food to the atmosphere, everything was great!! I had the amuse-bouche or tuna tartare, the Caesar salad and the octopus. I don't know how they prepared it, but it was the best I've ever had in my life!!! I also had a great convo and am espresso martini with the bartender with the ginger hair. I don't remember his name, but he was super sweet and makes great drinks. Definitely a MUST VISIT!!! I'll be back with friends."