"My friend and i stopped in for dessert, we both got the donut ice cream sandwich. She would rate it 5/5 stars but in my opinion it was only 3/5 but I’m not a donut person. The donut was definitely fresh but i didn’t care for it with the honey and ice cream. The bar tender who served us was really nice and i would definitely go back again."

"Dan was our server and was amazing. He made us feel like family on our first visit and was very knowledgeable with the food but also the bourbon. They have a great selection of bourbon with some amazing barrel pick bourbons. The atmosphere at this establishment is very nice and the food is amazing. We will definitely be back to this amazing place. Thanks for a great time Growler’s Pourhouse. I highly recommend this place."

"I am utterly disgusted by the complete lack of hygiene in this kitchen. A cook with dreadlocks kept taking off his cap, touching and pulling his hair, and wiping his nose with his hands while handling food. This is absolutely unacceptable and a serious health hazard. I could not continue eating. Management needs to take food safety seriously — this is shameful."

"Great had cut fries are great, one order will feed two. Wings were all very good. Had fresh raw oysters. Margaritas were top notch."

"If you want to walk out smelling like old, dirty cooking oil, this is the place. When I got home, the smell from my jacket was so overpowering I had to throw it straight into the washer. My entire bedroom smelled like oil. The kitchen hygiene is unacceptable. The cooks don’t even wear proper protective gear for their hair. It’s shocking that a food establishment operates with such careless standards. What makes it even worse is that people have been complaining about these exact issues for 2–3 years, and the management still hasn’t bothered to fix anything. Absolutely laughable. Why people still go here is beyond me. This place is a health hazard, and I regret wasting my hard-earned money. 😡😡😡😡"