"We were in the SouthPark Mall area and originally planned to dine somewhere else, but at the last second we switched it up. The moment we walked into Kid Cashew, it felt like home. From what we experienced, everyone, from the hostesses to the servers to the managers, were genuinely kind and welcoming. No snobbery here, just good people making and serving delicious, fresh eats. And let’s talk about the food: we tried the trout with creamy white beans, lamb gyro, the octopus, the Caesar salad, and an incredible avocado dish. And with each bite, the flavors truly burst! If Anthony Bourdain were around today, I’m convinced this would be a place he’d seek out. I can picture him sitting at the bar, just like we did, enjoying a beer while waiting for a table. A heartfelt thank you to Summer for her hospitality, and a special nod to our delightful server, Mariana. And if you’re wondering how Kid Cashew got its name—the owner once owned a goat. How cute is that? Happy Exploring 📍 Josephine Local Guide"

"We arrived at 1pm on a Saturday. We sat at the bar. The place was full. Our bartender Brittney was friendly and helpful. My wife and I like to get appetizers and share them rather than get entrees. We got the Stuffed Avocado and the Mac and Cheese. The Avocado came out in a few minutes. Excellent to split. It was awesome. I know about the legendary Mac and Cheese because my work place often caters from Kid Cashew. Imagine a large tray of baked Mac and Cheese. The Mac and cheese did not disappoint. We will be back to try and split other appetizers. The parking lot was full we were lucky to get a spot."

"Let me start with the main positive — the cuisine here is truly outstanding. The Italian dishes are prepared at the highest level, and I especially want to highlight the salmon — it was simply wonderful, perfectly cooked. The food here is some of the best I’ve tried. However, there are significant downsides that seriously detract from the experience: Service: Unfortunately, the waiter was not very attentive or efficient. We had to wait a long time to place our order or request anything additional. Atmosphere: The restaurant is extremely, extremely loud. The noise level is so high that it’s practically impossible to have a conversation — you literally have to shout for your companion to hear you. I’m giving five stars solely based on the hope that the food quality, which is truly exceptional, speaks for itself. But if I were rating the overall experience, it would be a solid three stars. I’d recommend this place for those willing to put up with the noise and less-than-stellar service for the sake of excellent food."

"AMAZINGGG! First time here on a date night I had the length burger with the gluten free bunn,Asparagus pita abs hummus and my wife ordered the chicken. The green sauce it comes with is like a cilantro base which was so good with the chicken. A little over cooked tho. The lamb burger was the start of the show!!! I would highly suggest aling with the Mocktails the mule with the ginger beer and jalapeño and strawberry if you into that and the lavender lemon with bitters mocktails"

"This place is different and delicious. I went with my bookclub for dinner. Kevin was fantastic! He made sure we had everything we needed. The food was amazing. We mac and cheese, salads, meatballs, gyro, rotisserie chicken, chicken and avocado sandwich. All of the dishes were great. I will definitely go back so I can try more from the menu."