"Great spot that we frequent a lot! While it’s a brewery, their rotating food and coffee (s/o Kelly’s coffee program - the Salted Butterscotch latte is amazing) are also very good. I see they have pizza right now so we’ll need to try that next time. Definitely a must visit if you’re in town, walking the rail trail, or just want a nice spot to hangout and chat."

"Iv ate here twice and it was great both times. They never really seemed to be to busy. Can't wait to come back maybe ill be able to stay this time. Thank you for lunch my friends 🙏the chicken Sammy"

"Eh, all the main dishes I ordered which I have pictures for were missing their key ingredients like the pimento in the pimento Mac and cheese or the truffle in the truffle fries. The biscuit looked good on the menu but then the biscuit was just not very tasty. There was way too much gravy and it did nothing for the flavor. I usually finish my food, even if it was a lot of food but I didn’t finish the food because it just wasn’t appetizing enough… Another person at the table got the farro and citrus salad but there was no farro and salad was overdressed. The pimento mac & cheese had no pimentos or flavor it was just bland mac & cheese. Another person noted the chill ambiance, but was also dissatisfied with the blandness of the chicken sammie. There was tasty sauce, which saved the dish, but ultimately she would not order it again."

"Pricy but the food is really good! I got the basic chicken wrap with a side salad, next time I go, I’ll probably get the happy hour nachos and the brunch looks absolutely fantastic as well! Great service great atmosphere."

"Beer was fantastic and nice outdoor patio and vibe inside. The QR ordering system was down due to city wide power outage so we went inside to order and the bartenders who helped us were lovely. We both ordered the shishito salad (small) with grilled chicken, and this dish was our only gripe. It was put together by someone who has never had a salad, and surely hasn’t tried the one they made. The bowl was small but packed to the brim with the salad contents - this would have been manageable but the chicken was uncut (the photo shows it after I painfully sliced it up), and the dressing wasn’t tossed with the salad. It was also under dressed, and this is coming from someone who prefers less than normal dressing. The shishitos were cold and weren’t grilled long enough as-is. They should rework this dish. At minimum, slice your meats and toss the salad so a patron can easily eat the salad without it exploding on the table. That said, the ingredients were quality."