"Such a phenomenal place. Really enjoyed the food, service and vibe. Loved seeing the fire glowing in the kitchen, the decor, enjoyed sharing the family-style filet mignon, crispy potatoes, mushroom risotto, lamb. Great drinks too, and convenient to walk two minutes to the next bar after dinner with a different atmosphere, to play some ping pong. We will come again. Thank you for our tasty birthday treat and for moving up our reservation. We appreciate it."

"This is a great place for brunch, amazing service, super attentive staff and visible ownership. The food was great, my favorites were the grilled meat skewers and the grits with grilled shrimp. The french toast bites were the bomb and the drinks were on point too, we had the Bloody Mary and Mimosa. My only recommendation, your food is so good that you need to elevate your coffee game too, the presentation for the coffee was A+, the coffee itself not up to par with everything else. I loved the place and be back for sure for future celebrations. 🙏"

"This place…. Almost speechless a month after my visit. I went during Christmas time and sat in the bar area and it was just beautifully decorated. I wish I would have remembered the waitresses name because she was very friendly and made some great recommendations for a first time guest. It’s a little pricey but the quality and taste of the food matched the cost. It’s not a go to place for all the time but it’s definitely on the list for a special once in a while romantic dinner. Also, do yourself a favor and make reservations!!!"

"Very cool atmosphere. It's in an old church and the decor is honestly beautiful, it is . It is very LOUD, not the place to go for easy conversation. I felt like I needed to yell my order to my waiter. Not what I was expecting or looking for. We started with the shrimp cocktail, warm onion dip with homemade chips and bread with three butters, followed by all family style... 18 oz ribeye pre sliced for the table, brussel sprouts, ambrosia, and sweet potato. Plenty for 4 people to try a bit of everything. The food was delicious, but everything was a little under salted to my liking ( They did provide salt when asked). My sister in law and mom said the sweet potato with ice cream was the star, however I thought the ribeye was perfect, well seasoned, medium rare, and warm. Our waiter, Luke, was friendly and helpful. We will be back with family."

"First time at Supperland was a success! We started at the bar for a cocktail. The bartender was very knowledgeable and was able to recommend drinks based on what we said we normally liked. He was also very honest about what we might not like which was helpful. We then went to the main building for dinner which was incredible. The setting, the staff, and food was great. We started with the sausage gravy croquettes (not pictured) and they were to DIE for. Dinner was the 10 oz filet, bone marrow broccoli, and smashed potatoes. We also got a side of the creamy dill sauce which was delicious with everything. PSA be cautious of trying the red pepper that comes with the steak, so spicy! Will definitely be back!"